MANIS, GURIH, HANGAT ! RESEP BEEF MISO UDON !

Willgoz Kitchen February 28, 2024 Watch on YouTube ↗

Beef Miso Udon

Bahan soup / kaldu :

Beef teriyaki :

Pelengkap :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Rendam jamur shitake dengan air panas hingga mengembang.
Campurkan miso paste, mirin, soy sauce, dashi powder, dan air rendaman shitake untuk kaldu.
Panaskan campuran kaldu sampai mendidih, lalu masukkan miso paste.
Iris jamur shitake yang sudah direndam.
Sote jamur dengan pan panas sampai satu sisi kecoklatan.
Beri seasoning garam dan lada hitam pada jamur.
Keringkan permukaan short plate beef dengan tisu.
Bakar (torch) permukaan daging sampai smoky, lalu potong-potong.
Tumis jahe parut dengan sedikit minyak.
Tuang soy sauce, mirin, sake, gula pasir, dan air ke dalam tumisan jahe, masak sampai mengental.
Masukkan daging yang sudah dipotong, tambahkan garam sesuai selera.
Rebus udon selama sekitar 1.5 menit dalam kuah.
Plating: tuang kuah, tambahkan telur rebus, chili oil, jamur, daging, dan daun bawang.

Soup / Broth Ingredients :

Beef Teriyaki :

Garnish :

Steps were generated from the video narration. Watch the video if unsure.

Soak the shiitake mushrooms in hot water until they rehydrate.
Mix miso paste, mirin, soy sauce, dashi powder, and the shiitake soaking water for the broth.
Heat the broth mixture until it boils, then add the miso paste.
Slice the rehydrated shiitake mushrooms.
Sauté the mushrooms in a hot pan until one side browns.
Season the mushrooms with salt and black pepper.
Pat the surface of the short plate beef dry with a paper towel.
Torch the surface of the beef until smoky, then cut into pieces.
Sauté grated ginger with a little oil.
Pour in soy sauce, mirin, sake, sugar, and water into the ginger sauté, cook until it thickens.
Add the sliced beef, add salt to taste.
Boil the udon for about 1.5 minutes in the broth.
Plate: pour the broth, add boiled egg, chili oil, mushrooms, beef, and scallion.