[ Resep anak ] UDON MARUGAME - VERSI MUDAH DAN MURAH
Resep ini cocok utk anak / dewasa. Semoga para mom bisa coba ya dirumah!
Easy and Budget-Friendly Marugame-Style Udon (Kids' Recipe)
Bahan
Topping Sapi :
Kuah :
Topping lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi tipis-tipis dan bulat-bulat.
- Geprek 2 siung bawang putih dan iris tipis 3 potong jahe.
- Tumis jahe dan bawang putih sampai wangi dan kecoklatan.
- Masukkan daging sapi, tumis sampai berubah warna kecoklatan.
- Masukkan kecap asin, gula, dan sedikit lada, masak sampai meresap dan tambahkan sedikit garam.
- Untuk kuah, siapkan air bersih, masukkan bonito flake (bukan bubuk dashi agar aromanya lebih keluar).
- Tambahkan kecap asin Jepang, bawang putih, daun bawang, dan gula.
- Didihkan kuah selama sekitar 3 menit lalu saring.
- Masak mie udon di dalam kuah yang sudah disaring.
- Masukkan naruto maki (fish cake) ke dalam kuah.
- Pindahkan udon beserta kuahnya ke mangkuk, tata naruto maki di atasnya.
- Terakhir tambahkan topping daging sapi yang sudah ditumis dan taburan daun bawang.
Ingredients
Beef Topping:
Broth:
Other toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the beef thin and round.
- Smash 2 cloves garlic and thinly slice 3 pieces of ginger.
- Sauté the ginger and garlic until fragrant and lightly browned.
- Add the beef and sauté until it changes to a brown color.
- Add the soy sauce, sugar, and a little pepper, cook until absorbed, and add a pinch of salt.
- For the broth, prepare clean water and add bonito flakes (rather than dashi powder, for more aroma).
- Add Japanese soy sauce, garlic, scallion, and sugar.
- Bring the broth to a boil for about 3 minutes, then strain it.
- Cook the udon noodles in the strained broth.
- Add the naruto maki (fish cake) into the broth.
- Transfer the udon and broth to a bowl, and arrange the naruto maki on top.
- Finally, add the sautéed beef topping and a sprinkle of scallion.
Cook Mode
Resep ini cocok utk anak / dewasa. Semoga para mom bisa coba ya dirumah!
Easy and Budget-Friendly Marugame-Style Udon (Kids' Recipe)
[ Resep anak ] UDON MARUGAME - VERSI MUDAH DAN MURAH
[ Resep anak ] UDON MARUGAME - VERSI MUDAH DAN MURAH
Bahan
Topping Sapi :
Kuah :
Topping lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi tipis-tipis dan bulat-bulat.
- Geprek 2 siung bawang putih dan iris tipis 3 potong jahe.
- Tumis jahe dan bawang putih sampai wangi dan kecoklatan.
- Masukkan daging sapi, tumis sampai berubah warna kecoklatan.
- Masukkan kecap asin, gula, dan sedikit lada, masak sampai meresap dan tambahkan sedikit garam.
- Untuk kuah, siapkan air bersih, masukkan bonito flake (bukan bubuk dashi agar aromanya lebih keluar).
- Tambahkan kecap asin Jepang, bawang putih, daun bawang, dan gula.
- Didihkan kuah selama sekitar 3 menit lalu saring.
- Masak mie udon di dalam kuah yang sudah disaring.
- Masukkan naruto maki (fish cake) ke dalam kuah.
- Pindahkan udon beserta kuahnya ke mangkuk, tata naruto maki di atasnya.
- Terakhir tambahkan topping daging sapi yang sudah ditumis dan taburan daun bawang.
Ingredients
Beef Topping:
Broth:
Other toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the beef thin and round.
- Smash 2 cloves garlic and thinly slice 3 pieces of ginger.
- Sauté the ginger and garlic until fragrant and lightly browned.
- Add the beef and sauté until it changes to a brown color.
- Add the soy sauce, sugar, and a little pepper, cook until absorbed, and add a pinch of salt.
- For the broth, prepare clean water and add bonito flakes (rather than dashi powder, for more aroma).
- Add Japanese soy sauce, garlic, scallion, and sugar.
- Bring the broth to a boil for about 3 minutes, then strain it.
- Cook the udon noodles in the strained broth.
- Add the naruto maki (fish cake) into the broth.
- Transfer the udon and broth to a bowl, and arrange the naruto maki on top.
- Finally, add the sautéed beef topping and a sprinkle of scallion.
Cook Notes
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