DUPLIKASI MARUGAME - RESEP CURRY UDON SUGOOOIII NEEEEEEE
Curry Udon ala Marugame
Marugame-Style Curry Udon
Bahan
toping daging :
sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang dan rendam dalam air dingin agar tetap segar; sisihkan sebagian jamur untuk garnis.
- Panaskan minyak, tumis jamur sampai kecokelatan, lalu masukkan bawang putih cincang.
- Masukkan curry powder dan garam masala (perbandingan 2:1), aduk rata, lalu tuang air dan bonito powder; masak kuah kari hingga menyatu.
- Marinasi daging iris dengan kecap asin, sisa bawang putih cincang, dan sedikit gula.
- Campurkan 1 sdm tepung terigu dengan 1/2 sdm mentega, masukkan ke kuah kari untuk mengentalkan, aduk hingga kental.
- Lelehkan sisa mentega, tumis daging yang sudah dimarinasi.
- Rendam udon dengan air panas agar hangat, lalu masukkan ke dalam kuah kari, aduk lembut hingga tercampur rata.
- Tuang kuah kari udon ke mangkuk, taburi daging tumis, daun bawang, dan jamur di atasnya.
Ingredients
Meat topping:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the scallion and soak it in cold water to keep it fresh; set aside some mushrooms for garnish.
- Heat oil, sauté the mushrooms until browned, then add the minced garlic.
- Add the curry powder and garam masala (ratio 2:1), stir well, then pour in the water and bonito powder; simmer the curry broth until well combined.
- Marinate the sliced beef with soy sauce, the remaining minced garlic, and a little sugar.
- Mix 1 tbsp flour with 1/2 tbsp butter, stir into the curry broth to thicken, and stir until thickened.
- Melt the remaining butter and sauté the marinated beef.
- Soak the udon in hot water to warm it through, then add it to the curry broth and stir gently until well coated.
- Pour the curry udon into a bowl, top with the sautéed beef, scallion, and mushroom.
Cook Mode
DUPLIKASI MARUGAME - RESEP CURRY UDON SUGOOOIII NEEEEEEE
DUPLIKASI MARUGAME - RESEP CURRY UDON SUGOOOIII NEEEEEEE
Bahan
toping daging :
sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris daun bawang dan rendam dalam air dingin agar tetap segar; sisihkan sebagian jamur untuk garnis.
- Panaskan minyak, tumis jamur sampai kecokelatan, lalu masukkan bawang putih cincang.
- Masukkan curry powder dan garam masala (perbandingan 2:1), aduk rata, lalu tuang air dan bonito powder; masak kuah kari hingga menyatu.
- Marinasi daging iris dengan kecap asin, sisa bawang putih cincang, dan sedikit gula.
- Campurkan 1 sdm tepung terigu dengan 1/2 sdm mentega, masukkan ke kuah kari untuk mengentalkan, aduk hingga kental.
- Lelehkan sisa mentega, tumis daging yang sudah dimarinasi.
- Rendam udon dengan air panas agar hangat, lalu masukkan ke dalam kuah kari, aduk lembut hingga tercampur rata.
- Tuang kuah kari udon ke mangkuk, taburi daging tumis, daun bawang, dan jamur di atasnya.
Ingredients
Meat topping:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the scallion and soak it in cold water to keep it fresh; set aside some mushrooms for garnish.
- Heat oil, sauté the mushrooms until browned, then add the minced garlic.
- Add the curry powder and garam masala (ratio 2:1), stir well, then pour in the water and bonito powder; simmer the curry broth until well combined.
- Marinate the sliced beef with soy sauce, the remaining minced garlic, and a little sugar.
- Mix 1 tbsp flour with 1/2 tbsp butter, stir into the curry broth to thicken, and stir until thickened.
- Melt the remaining butter and sauté the marinated beef.
- Soak the udon in hot water to warm it through, then add it to the curry broth and stir gently until well coated.
- Pour the curry udon into a bowl, top with the sautéed beef, scallion, and mushroom.
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