RESEP UDON PAKE OPOR AYAM !
Udon Kuah Opor Ayam
Udon with Chicken Opor Broth (Opor Udon)
Bahan
Kuah kaldu (Tori paitan) :
Opor ayam :
Tenkasu (Kremesan) :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daun bawang, jamur shitake, buka bawang putih, iris jahe dan bawang bombay untuk kaldu.
- Sear sayap ayam sampai kecoklatan.
- Masukkan bahan aromatik, bumbui dengan kecap asin, kecap ikan, garam, dan gula.
- Tuang air, lalu presto selama sekitar 1 jam.
- Untuk tenkasu (keremesan): campurkan tepung protein rendah, baking soda, garam, MSG, lada putih, dan air dingin.
- Goreng adonan tenkasu ke dalam minyak panas hingga garing.
- Buka presto, lalu blender kaldu beserta ampas aromatiknya.
- Saring kaldu hingga bersih.
- Potong ayam paha tanpa tulang menjadi ukuran gigitan, bumbui dengan garam, chicken powder, dan lada putih.
- Masukkan bumbu opor instan ke panci, tambahkan serai dan daun jeruk.
- Masukkan ayam yang sudah dibumbui, sear sampai kecoklatan.
- Tuang kaldu tori paitan, masak 5-10 menit, lalu kecilkan api dan masukkan santan.
- Sajikan udon dengan kuah opor, telur, daun bawang, dan tenkasu di atasnya.
Ingredients
Broth (Tori Paitan) :
Chicken Opor :
Tenkasu (Crispy Bits) :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut scallion, shiitake mushroom, split open the garlic, slice ginger and onion for the broth.
- Sear the chicken wings until browned.
- Add the aromatics, season with soy sauce, fish sauce, salt, and sugar.
- Add water, then pressure-cook for about 1 hour.
- For the tenkasu (crispy bits): mix low-protein flour, baking soda, salt, MSG, white pepper, and cold water.
- Fry the tenkasu batter in hot oil until crispy.
- Open the pressure cooker, then blend the broth together with the aromatic solids.
- Strain the broth until clean.
- Cut boneless chicken thighs into bite-sized pieces, season with salt, chicken powder, and white pepper.
- Add instant opor seasoning paste to the pot, add lemongrass and kaffir lime leaves.
- Add the seasoned chicken, sear until browned.
- Pour in the tori paitan broth, cook for 5-10 minutes, then lower the heat and add coconut milk.
- Serve the udon with the opor broth, egg, scallion, and tenkasu on top.
Cook Mode
RESEP UDON PAKE OPOR AYAM !
RESEP UDON PAKE OPOR AYAM !
Bahan
Kuah kaldu (Tori paitan) :
Opor ayam :
Tenkasu (Kremesan) :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daun bawang, jamur shitake, buka bawang putih, iris jahe dan bawang bombay untuk kaldu.
- Sear sayap ayam sampai kecoklatan.
- Masukkan bahan aromatik, bumbui dengan kecap asin, kecap ikan, garam, dan gula.
- Tuang air, lalu presto selama sekitar 1 jam.
- Untuk tenkasu (keremesan): campurkan tepung protein rendah, baking soda, garam, MSG, lada putih, dan air dingin.
- Goreng adonan tenkasu ke dalam minyak panas hingga garing.
- Buka presto, lalu blender kaldu beserta ampas aromatiknya.
- Saring kaldu hingga bersih.
- Potong ayam paha tanpa tulang menjadi ukuran gigitan, bumbui dengan garam, chicken powder, dan lada putih.
- Masukkan bumbu opor instan ke panci, tambahkan serai dan daun jeruk.
- Masukkan ayam yang sudah dibumbui, sear sampai kecoklatan.
- Tuang kaldu tori paitan, masak 5-10 menit, lalu kecilkan api dan masukkan santan.
- Sajikan udon dengan kuah opor, telur, daun bawang, dan tenkasu di atasnya.
Ingredients
Broth (Tori Paitan) :
Chicken Opor :
Tenkasu (Crispy Bits) :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut scallion, shiitake mushroom, split open the garlic, slice ginger and onion for the broth.
- Sear the chicken wings until browned.
- Add the aromatics, season with soy sauce, fish sauce, salt, and sugar.
- Add water, then pressure-cook for about 1 hour.
- For the tenkasu (crispy bits): mix low-protein flour, baking soda, salt, MSG, white pepper, and cold water.
- Fry the tenkasu batter in hot oil until crispy.
- Open the pressure cooker, then blend the broth together with the aromatic solids.
- Strain the broth until clean.
- Cut boneless chicken thighs into bite-sized pieces, season with salt, chicken powder, and white pepper.
- Add instant opor seasoning paste to the pot, add lemongrass and kaffir lime leaves.
- Add the seasoned chicken, sear until browned.
- Pour in the tori paitan broth, cook for 5-10 minutes, then lower the heat and add coconut milk.
- Serve the udon with the opor broth, egg, scallion, and tenkasu on top.
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