RESEP YAKI UDON. MIE GORENG JEPANG
Resep
Yaki Udon (Japanese Stir-Fried Noodles)
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sayuran (kol, wortel, bawang bombay) sesuai selera, jangan terlalu besar.
- Potong shimeji dan cincang kasar bawang putih serta cabai.
- Siapkan protein (di sini pakai smoked chicken, boleh diganti sesuai selera).
- Blanch mie udon dengan air mendidih dan sedikit garam.
- Panaskan minyak (atau mentega) di wajan dengan api besar.
- Tuang 2 butir telur, masak sampai matang dan sedikit berbusa/kecoklatan.
- Masukkan bawang putih, cabai, jamur, dan daun bawang, bumbui sedikit garam di setiap komponen yang masuk.
- Tambahkan sedikit air untuk membantu memasak, lalu masukkan udon yang sudah direbus.
- Masukkan dark soy sauce, kecap asin biasa, saus tiram, dan 1 sdm saus tomat.
- Cicipi rasanya, tambahkan sedikit kaldu sapi bubuk dan gula jika perlu.
- Sajikan dengan taburan daun bawang kecil dan bonito flakes sebagai topping.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the vegetables (cabbage, carrot, onion) to your liking, not too big.
- Slice the shimeji mushrooms and roughly chop the garlic and chili.
- Prepare the protein (here using smoked chicken, swap for whatever you like).
- Blanch the udon noodles in boiling water with a little salt.
- Heat oil (or butter) in a pan over high heat.
- Pour in 2 eggs and cook until done and slightly frothy/browned.
- Add the garlic, chili, mushrooms, and scallion, seasoning each component with a little salt as it goes in.
- Add a little water to help it cook, then add the blanched udon.
- Add dark soy sauce, regular soy sauce, oyster sauce, and 1 tbsp tomato sauce.
- Taste and adjust with a little beef bouillon powder and sugar if needed.
- Serve topped with small scallion and bonito flakes.
Cook Mode
RESEP YAKI UDON. MIE GORENG JEPANG
Yaki Udon (Japanese Stir-Fried Noodles)
RESEP YAKI UDON. MIE GORENG JEPANG
RESEP YAKI UDON. MIE GORENG JEPANG
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sayuran (kol, wortel, bawang bombay) sesuai selera, jangan terlalu besar.
- Potong shimeji dan cincang kasar bawang putih serta cabai.
- Siapkan protein (di sini pakai smoked chicken, boleh diganti sesuai selera).
- Blanch mie udon dengan air mendidih dan sedikit garam.
- Panaskan minyak (atau mentega) di wajan dengan api besar.
- Tuang 2 butir telur, masak sampai matang dan sedikit berbusa/kecoklatan.
- Masukkan bawang putih, cabai, jamur, dan daun bawang, bumbui sedikit garam di setiap komponen yang masuk.
- Tambahkan sedikit air untuk membantu memasak, lalu masukkan udon yang sudah direbus.
- Masukkan dark soy sauce, kecap asin biasa, saus tiram, dan 1 sdm saus tomat.
- Cicipi rasanya, tambahkan sedikit kaldu sapi bubuk dan gula jika perlu.
- Sajikan dengan taburan daun bawang kecil dan bonito flakes sebagai topping.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the vegetables (cabbage, carrot, onion) to your liking, not too big.
- Slice the shimeji mushrooms and roughly chop the garlic and chili.
- Prepare the protein (here using smoked chicken, swap for whatever you like).
- Blanch the udon noodles in boiling water with a little salt.
- Heat oil (or butter) in a pan over high heat.
- Pour in 2 eggs and cook until done and slightly frothy/browned.
- Add the garlic, chili, mushrooms, and scallion, seasoning each component with a little salt as it goes in.
- Add a little water to help it cook, then add the blanched udon.
- Add dark soy sauce, regular soy sauce, oyster sauce, and 1 tbsp tomato sauce.
- Taste and adjust with a little beef bouillon powder and sugar if needed.
- Serve topped with small scallion and bonito flakes.
Cook Notes
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