HOKBEN MINGGIR! TERIYAKI GOZ MAU LEWAT - RESEP BEEF TERIYAKI KELEWAT GAMPANG!
ranked 20 of 335 in Beef & Lamb
Beef Teriyaki
Beef Teriyaki
Bahan
sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong jamur champignon, iris tipis bawang bombay, dan cincang bawang putih.
- Potong daging sapi menjadi potongan yang lebih kecil (dibagi tiga).
- Buat saus: campur air, kecap manis, kecap asin Jepang (kikkoman), madu, dan minyak wijen.
- Panaskan minyak dalam panci, tumis bawang bombay dan jahe hingga jahe harum lalu buang jahenya, masak bawang bombay hingga agak kecoklatan.
- Masukkan jamur champignon, beri sedikit garam dan bubuk lada, masak hingga mulai kecoklatan.
- Masukkan bawang putih cincang, tumis sebentar hingga harum.
- Masukkan daging sapi, masak sambil diaduk hingga setengah matang.
- Tuang campuran saus, masak hingga kuahnya menyusut dan meresap ke daging.
- Tambahkan minyak wijen di akhir, aduk rata, dan sajikan dengan nasi hangat.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mushrooms into pieces, thinly slice the onion, and mince the garlic.
- Cut the beef into smaller pieces (divide each slice into three).
- Make the sauce: mix water, sweet soy sauce, Japanese soy sauce (kikkoman), honey, and sesame oil.
- Heat oil in a pan, saute the onion and ginger until the ginger is fragrant (then discard the ginger), and cook the onion until slightly browned.
- Add the mushrooms, season with a little salt and pepper powder, and cook until they start to brown.
- Add the minced garlic, saute briefly until fragrant.
- Add the beef, cook while stirring until half-cooked.
- Pour in the sauce mixture, cook until it reduces and soaks into the meat.
- Finish with a drizzle of sesame oil, stir well, and serve with warm rice.
Cook Mode
HOKBEN MINGGIR! TERIYAKI GOZ MAU LEWAT - RESEP BEEF TERIYAKI KELEWAT GAMPANG!
HOKBEN MINGGIR! TERIYAKI GOZ MAU LEWAT - RESEP BEEF TERIYAKI KELEWAT GAMPANG!
Bahan
sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong jamur champignon, iris tipis bawang bombay, dan cincang bawang putih.
- Potong daging sapi menjadi potongan yang lebih kecil (dibagi tiga).
- Buat saus: campur air, kecap manis, kecap asin Jepang (kikkoman), madu, dan minyak wijen.
- Panaskan minyak dalam panci, tumis bawang bombay dan jahe hingga jahe harum lalu buang jahenya, masak bawang bombay hingga agak kecoklatan.
- Masukkan jamur champignon, beri sedikit garam dan bubuk lada, masak hingga mulai kecoklatan.
- Masukkan bawang putih cincang, tumis sebentar hingga harum.
- Masukkan daging sapi, masak sambil diaduk hingga setengah matang.
- Tuang campuran saus, masak hingga kuahnya menyusut dan meresap ke daging.
- Tambahkan minyak wijen di akhir, aduk rata, dan sajikan dengan nasi hangat.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mushrooms into pieces, thinly slice the onion, and mince the garlic.
- Cut the beef into smaller pieces (divide each slice into three).
- Make the sauce: mix water, sweet soy sauce, Japanese soy sauce (kikkoman), honey, and sesame oil.
- Heat oil in a pan, saute the onion and ginger until the ginger is fragrant (then discard the ginger), and cook the onion until slightly browned.
- Add the mushrooms, season with a little salt and pepper powder, and cook until they start to brown.
- Add the minced garlic, saute briefly until fragrant.
- Add the beef, cook while stirring until half-cooked.
- Pour in the sauce mixture, cook until it reduces and soaks into the meat.
- Finish with a drizzle of sesame oil, stir well, and serve with warm rice.
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