CHICKEN TERIYAKI ALA HOKBEN! #DIRUMAHAJA | Luvita Ho
Chicken Teriyaki ala HokBen
HokBen-Style Chicken Teriyaki
Bahan
BUMBU MARINASI:
BAHAN LAIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging paha ayam menjadi potongan kecil seukuran suapan.
- Parut jahe dan bawang putih langsung ke atas ayam.
- Tambahkan kecap manis, kecap asin, saus tiram, dan minyak wijen.
- Bumbui dengan garam, gula pasir, dan lada putih, lalu aduk sampai ayam terbalut bumbu dengan rata.
- Tutup dengan plastic wrap dan marinasi di kulkas sekitar 30 menit.
- Iris tipis bawang bombay.
- Panaskan teflon dan beri sedikit minyak.
- Masukkan ayam yang sudah dimarinasi dan masak sampai berubah warna.
- Tambahkan sedikit air dan masak sampai airnya menyusut dan ayam matang sempurna.
- Masukkan bawang bombay, aduk sebentar saja supaya tetap renyah, lalu matikan api.
- Sajikan di atas nasi putih, taburi biji wijen dan daun bawang.
Ingredients
MARINADE:
OTHER INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh meat into small bite-sized pieces.
- Grate the ginger and garlic straight over the chicken.
- Add the sweet soy sauce, light soy sauce, oyster sauce, and sesame oil.
- Season with salt, sugar, and white pepper, then mix until the chicken is evenly coated.
- Cover with plastic wrap and marinate in the fridge for about 30 minutes.
- Slice the onion thinly.
- Heat a non-stick pan and add a little oil.
- Add the marinated chicken and cook until it changes colour.
- Add a little water and cook until the liquid reduces and the chicken is fully cooked.
- Add the onion, stir briefly so it stays crisp, then turn off the heat.
- Serve over steamed white rice and top with sesame seeds and spring onion.
Cook Mode
CHICKEN TERIYAKI ALA HOKBEN! #DIRUMAHAJA | Luvita Ho
CHICKEN TERIYAKI ALA HOKBEN! #DIRUMAHAJA | Luvita Ho
Bahan
BUMBU MARINASI:
BAHAN LAIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging paha ayam menjadi potongan kecil seukuran suapan.
- Parut jahe dan bawang putih langsung ke atas ayam.
- Tambahkan kecap manis, kecap asin, saus tiram, dan minyak wijen.
- Bumbui dengan garam, gula pasir, dan lada putih, lalu aduk sampai ayam terbalut bumbu dengan rata.
- Tutup dengan plastic wrap dan marinasi di kulkas sekitar 30 menit.
- Iris tipis bawang bombay.
- Panaskan teflon dan beri sedikit minyak.
- Masukkan ayam yang sudah dimarinasi dan masak sampai berubah warna.
- Tambahkan sedikit air dan masak sampai airnya menyusut dan ayam matang sempurna.
- Masukkan bawang bombay, aduk sebentar saja supaya tetap renyah, lalu matikan api.
- Sajikan di atas nasi putih, taburi biji wijen dan daun bawang.
Ingredients
MARINADE:
OTHER INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh meat into small bite-sized pieces.
- Grate the ginger and garlic straight over the chicken.
- Add the sweet soy sauce, light soy sauce, oyster sauce, and sesame oil.
- Season with salt, sugar, and white pepper, then mix until the chicken is evenly coated.
- Cover with plastic wrap and marinate in the fridge for about 30 minutes.
- Slice the onion thinly.
- Heat a non-stick pan and add a little oil.
- Add the marinated chicken and cook until it changes colour.
- Add a little water and cook until the liquid reduces and the chicken is fully cooked.
- Add the onion, stir briefly so it stays crisp, then turn off the heat.
- Serve over steamed white rice and top with sesame seeds and spring onion.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
