RESEP BEEF TERIYAKI ALA HOKBEN
Resep
Hokben-Style Beef Teriyaki
Bahan
Bahan rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daging sapi (dalam kondisi beku agar lebih mudah dipotong).
- Masukkan daging ke dalam wadah, tambahkan kecap manis, kecap asin, minyak wijen, saus tiram, saus teriyaki, dan merica bubuk, aduk rata.
- Masukkan bawang putih dan jahe cincang, aduk kembali hingga tercampur rata, lalu marinasi di kulkas selama sekitar 1 jam.
- Tumis sebagian bawang bombay hingga harum dan layu.
- Masukkan daging yang sudah dimarinasi, aduk hingga warnanya berubah.
- Tambahkan air, garam, kaldu sapi bubuk, dan gula pasir, aduk rata, dan masak hingga daging empuk.
- Masukkan sisa bawang bombay menjelang matang agar masih segar, aduk sebentar.
- Matikan api, taburi dengan wijen sangrai jika suka, lalu sajikan.
Ingredients
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the beef (while still frozen for easier cutting).
- Put the beef in a bowl, add the sweet soy sauce, light soy sauce, sesame oil, oyster sauce, teriyaki sauce, and ground pepper, and mix well.
- Add the minced garlic and ginger, mix again until combined, then marinate in the fridge for about 1 hour.
- Sauté part of the onion until fragrant and softened.
- Add the marinated beef, stir until it changes color.
- Add water, salt, beef bouillon powder, and sugar, stir well, and cook until the beef is tender.
- Add the remaining onion near the end so it stays fresh, stir briefly.
- Turn off the heat, sprinkle with toasted sesame seeds if desired, and serve.
Cook Mode
RESEP BEEF TERIYAKI ALA HOKBEN
Hokben-Style Beef Teriyaki
RESEP BEEF TERIYAKI ALA HOKBEN
RESEP BEEF TERIYAKI ALA HOKBEN
Bahan
Bahan rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daging sapi (dalam kondisi beku agar lebih mudah dipotong).
- Masukkan daging ke dalam wadah, tambahkan kecap manis, kecap asin, minyak wijen, saus tiram, saus teriyaki, dan merica bubuk, aduk rata.
- Masukkan bawang putih dan jahe cincang, aduk kembali hingga tercampur rata, lalu marinasi di kulkas selama sekitar 1 jam.
- Tumis sebagian bawang bombay hingga harum dan layu.
- Masukkan daging yang sudah dimarinasi, aduk hingga warnanya berubah.
- Tambahkan air, garam, kaldu sapi bubuk, dan gula pasir, aduk rata, dan masak hingga daging empuk.
- Masukkan sisa bawang bombay menjelang matang agar masih segar, aduk sebentar.
- Matikan api, taburi dengan wijen sangrai jika suka, lalu sajikan.
Ingredients
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the beef (while still frozen for easier cutting).
- Put the beef in a bowl, add the sweet soy sauce, light soy sauce, sesame oil, oyster sauce, teriyaki sauce, and ground pepper, and mix well.
- Add the minced garlic and ginger, mix again until combined, then marinate in the fridge for about 1 hour.
- Sauté part of the onion until fragrant and softened.
- Add the marinated beef, stir until it changes color.
- Add water, salt, beef bouillon powder, and sugar, stir well, and cook until the beef is tender.
- Add the remaining onion near the end so it stays fresh, stir briefly.
- Turn off the heat, sprinkle with toasted sesame seeds if desired, and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
