RESEP BEEF TERIYAKI ALA HOKBEN
Resep
Hokben-Style Beef Teriyaki
Bahan
Bahan rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Iris tipis daging sapi (dalam kondisi beku agar lebih mudah dipotong).
- Masukkan daging ke dalam wadah, tambahkan kecap manis, kecap asin, minyak wijen, saus tiram, saus teriyaki, dan merica bubuk, aduk rata.
- Masukkan bawang putih dan jahe cincang, aduk kembali hingga tercampur rata, lalu marinasi di kulkas selama sekitar 1 jam.
- Tumis sebagian bawang bombay hingga harum dan layu.
- Masukkan daging yang sudah dimarinasi, aduk hingga warnanya berubah.
- Tambahkan air, garam, kaldu sapi bubuk, dan gula pasir, aduk rata, dan masak hingga daging empuk.
- Masukkan sisa bawang bombay menjelang matang agar masih segar, aduk sebentar.
- Matikan api, taburi dengan wijen sangrai jika suka, lalu sajikan.
Ingredients
Marinade:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Thinly slice the beef (while still frozen for easier cutting).
- Put the beef in a bowl, add the sweet soy sauce, light soy sauce, sesame oil, oyster sauce, teriyaki sauce, and ground pepper, and mix well.
- Add the minced garlic and ginger, mix again until combined, then marinate in the fridge for about 1 hour.
- Sauté part of the onion until fragrant and softened.
- Add the marinated beef, stir until it changes color.
- Add water, salt, beef bouillon powder, and sugar, stir well, and cook until the beef is tender.
- Add the remaining onion near the end so it stays fresh, stir briefly.
- Turn off the heat, sprinkle with toasted sesame seeds if desired, and serve.
Mode Masak
RESEP BEEF TERIYAKI ALA HOKBEN
Hokben-Style Beef Teriyaki
RESEP BEEF TERIYAKI ALA HOKBEN
RESEP BEEF TERIYAKI ALA HOKBEN
Bahan
Bahan rendaman :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Iris tipis daging sapi (dalam kondisi beku agar lebih mudah dipotong).
- Masukkan daging ke dalam wadah, tambahkan kecap manis, kecap asin, minyak wijen, saus tiram, saus teriyaki, dan merica bubuk, aduk rata.
- Masukkan bawang putih dan jahe cincang, aduk kembali hingga tercampur rata, lalu marinasi di kulkas selama sekitar 1 jam.
- Tumis sebagian bawang bombay hingga harum dan layu.
- Masukkan daging yang sudah dimarinasi, aduk hingga warnanya berubah.
- Tambahkan air, garam, kaldu sapi bubuk, dan gula pasir, aduk rata, dan masak hingga daging empuk.
- Masukkan sisa bawang bombay menjelang matang agar masih segar, aduk sebentar.
- Matikan api, taburi dengan wijen sangrai jika suka, lalu sajikan.
Ingredients
Marinade:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Thinly slice the beef (while still frozen for easier cutting).
- Put the beef in a bowl, add the sweet soy sauce, light soy sauce, sesame oil, oyster sauce, teriyaki sauce, and ground pepper, and mix well.
- Add the minced garlic and ginger, mix again until combined, then marinate in the fridge for about 1 hour.
- Sauté part of the onion until fragrant and softened.
- Add the marinated beef, stir until it changes color.
- Add water, salt, beef bouillon powder, and sugar, stir well, and cook until the beef is tender.
- Add the remaining onion near the end so it stays fresh, stir briefly.
- Turn off the heat, sprinkle with toasted sesame seeds if desired, and serve.
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