RESEP RICE BOWL ! BEEF TERIYAKI WITH TARTAR SAUCE !
Resep
Beef Teriyaki Rice Bowl with Tartar Sauce
Bahan
Bahan marinasi :
Tartar sauce :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay.
- Potong daging sapi shortplate menjadi 3 bagian, lepaskan agar marinasi meresap merata.
- Bumbui daging dengan saus teriyaki, kecap asin, kecap manis, minyak wijen, garam, lada, dan gula, massage sampai rata.
- Marinasi daging selama 15-20 menit.
- Untuk tartar sauce, siapkan mayo, pickled gherkins, telur rebus, dan bawang bombay (untuk memberi rasa tangy).
- Rendam bawang bombay di air matang agar baunya tidak terlalu pekat, minimal 10 menit.
- Rebus telur selama 10 menit (dari suhu kulkas), lalu potong dadu.
- Potong kecil-kecil pickled gherkins.
- Campurkan bawang bombay yang sudah direndam, sebagian daun bawang, dan mayo, aduk rata untuk membuat tartar sauce.
- Masak daging di pan nonstick tanpa minyak sampai cairannya habis dan bumbunya terserap ke dalam daging.
- Sajikan di atas nasi (rice bowl) dengan tartar sauce, taburi nori tabur pedas.
Ingredients
Marinade ingredients:
Tartar sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion.
- Cut the beef short plate into 3 pieces, separating them so the marinade coats evenly.
- Season the beef with teriyaki sauce, light soy sauce, sweet soy sauce, sesame oil, salt, pepper, and sugar, and massage until evenly coated.
- Marinate the beef for 15-20 minutes.
- For the tartar sauce, prepare mayo, pickled gherkins, hard-boiled eggs, and onion (for tanginess).
- Soak the onion in cooked (boiled) water so it isn't too pungent, for at least 10 minutes.
- Boil the eggs for 10 minutes (starting from fridge temperature), then dice.
- Finely chop the pickled gherkins.
- Combine the soaked onion, some of the scallions, and mayo, and stir well to make the tartar sauce.
- Cook the beef in a nonstick pan without oil until the liquid is gone and the seasoning has absorbed into the meat.
- Serve over rice (rice bowl) with the tartar sauce, and sprinkle with spicy nori seasoning.
Cook Mode
RESEP RICE BOWL ! BEEF TERIYAKI WITH TARTAR SAUCE !
Beef Teriyaki Rice Bowl with Tartar Sauce
RESEP RICE BOWL ! BEEF TERIYAKI WITH TARTAR SAUCE !
RESEP RICE BOWL ! BEEF TERIYAKI WITH TARTAR SAUCE !
Bahan
Bahan marinasi :
Tartar sauce :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay.
- Potong daging sapi shortplate menjadi 3 bagian, lepaskan agar marinasi meresap merata.
- Bumbui daging dengan saus teriyaki, kecap asin, kecap manis, minyak wijen, garam, lada, dan gula, massage sampai rata.
- Marinasi daging selama 15-20 menit.
- Untuk tartar sauce, siapkan mayo, pickled gherkins, telur rebus, dan bawang bombay (untuk memberi rasa tangy).
- Rendam bawang bombay di air matang agar baunya tidak terlalu pekat, minimal 10 menit.
- Rebus telur selama 10 menit (dari suhu kulkas), lalu potong dadu.
- Potong kecil-kecil pickled gherkins.
- Campurkan bawang bombay yang sudah direndam, sebagian daun bawang, dan mayo, aduk rata untuk membuat tartar sauce.
- Masak daging di pan nonstick tanpa minyak sampai cairannya habis dan bumbunya terserap ke dalam daging.
- Sajikan di atas nasi (rice bowl) dengan tartar sauce, taburi nori tabur pedas.
Ingredients
Marinade ingredients:
Tartar sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion.
- Cut the beef short plate into 3 pieces, separating them so the marinade coats evenly.
- Season the beef with teriyaki sauce, light soy sauce, sweet soy sauce, sesame oil, salt, pepper, and sugar, and massage until evenly coated.
- Marinate the beef for 15-20 minutes.
- For the tartar sauce, prepare mayo, pickled gherkins, hard-boiled eggs, and onion (for tanginess).
- Soak the onion in cooked (boiled) water so it isn't too pungent, for at least 10 minutes.
- Boil the eggs for 10 minutes (starting from fridge temperature), then dice.
- Finely chop the pickled gherkins.
- Combine the soaked onion, some of the scallions, and mayo, and stir well to make the tartar sauce.
- Cook the beef in a nonstick pan without oil until the liquid is gone and the seasoning has absorbed into the meat.
- Serve over rice (rice bowl) with the tartar sauce, and sprinkle with spicy nori seasoning.
Cook Notes
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