Kailan Cah Sapi Chinese Food ~ Menu Resto Yang Sering Dipesan | Gai Lan With Beef Stir Fry
Step 1
Gai Lan with Beef Stir Fry
Bahan
Step 2:
Rebus kailan:
Tumis kailan daging sapi:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang lapisan tipis pada daging sapi supaya dagingnya tidak alot, lalu iris tipis-tipis 150 gram daging sapi.
- Campur daging dengan 1/4 sdt baking soda dan 100 ml air, aduk rata, lalu sisihkan kurang lebih 15 menit.
- Buang airnya, cuci bersih dagingnya, lalu keringkan.
- Marinasi daging dengan 2 sdt saus tiram, 1 sdt kecap asin, 1 sdm minyak wijen, 1/2 sdt lada putih, 1/2 sdm tepung maizena, dan 3 sdm kocokan telur.
- Tambahkan 1 sdt kecap asin pekat supaya warnanya lebih gelap, lalu simpan di kulkas kurang lebih 15 menit.
- Untuk sausnya, campur 1/2 sdm kecap asin, 2 sdt saus tiram, 1 sdm saos raja rasa, 1/2 sdt kaldu jamur, 1/4 sdt lada, 1/2 sdt gula, dan 80 ml air.
- Panaskan wajan dengan 500 ml air lalu didihkan.
- Potong 200 gr kailan menjadi potongan yang lebih kecil sesuai selera dan cincang halus 3 siung bawang putih.
- Setelah airnya mendidih, masukkan 2 sdt garam lalu masukkan batang kailannya dan masak kurang lebih 30 detik.
- Masukkan daunnya lalu masak kurang lebih 30 detik lagi.
- Tambahkan 1 sdm minyak sayur dan aduk sebentar supaya kailannya tetap hijau cerah, lalu angkat dan sisihkan.
- Panaskan wajan sampai benar-benar panas, tuang minyak bersuhu ruang lalu buang minyaknya supaya wajannya tidak lengket.
- Masukkan 2 sdm minyak sayur bersuhu ruang, lalu masukkan daging sapi yang sudah dimarinasi.
- Tumis daging dengan api besar kurang lebih 1 menit saja.
- Panaskan kembali wajan dengan 1 sdm minyak sayur, lalu tumis bawang putih cincang sampai harum.
- Masukkan saus yang sudah dibuat tadi, lalu masukkan daging sapi dan kailannya ke dalam wajan.
- Tumis dengan api besar beberapa detik, lalu matikan api dan sajikan.
Ingredients
Step 2:
Blanching the gai lan:
Gai lan and beef stir fry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the thin membrane from the beef so it does not turn tough, then thinly slice 150 g of beef.
- Mix the beef with 1/4 tsp of baking soda and 100 ml of water, stir well, then set it aside for about 15 minutes.
- Discard the water, rinse the meat clean, then pat it dry.
- Marinate the beef with 2 tsp oyster sauce, 1 tsp light soy sauce, 1 tbsp sesame oil, 1/2 tsp white pepper, 1/2 tbsp cornstarch, and 3 tbsp beaten egg.
- Add 1 tsp of dark soy sauce for a darker colour, then keep it in the fridge for about 15 minutes.
- For the sauce, mix 1/2 tbsp light soy sauce, 2 tsp oyster sauce, 1 tbsp raja rasa sauce, 1/2 tsp mushroom bouillon, 1/4 tsp pepper, 1/2 tsp sugar, and 80 ml water.
- Heat a wok with 500 ml of water and bring it to a boil.
- Cut 200 g of gai lan into smaller pieces as you like and finely chop 3 cloves of garlic.
- Once the water boils, add 2 tsp of salt, then add the gai lan stems and cook for about 30 seconds.
- Add the leaves, then cook for about another 30 seconds.
- Add 1 tbsp of vegetable oil and stir briefly so the gai lan stays bright green, then lift it out and set aside.
- Heat the wok until it is really hot, pour in room temperature oil, then discard that oil so the wok is non-stick.
- Add 2 tbsp of room temperature vegetable oil, then add the marinated beef.
- Stir-fry the beef over high heat for about 1 minute only.
- Reheat the wok with 1 tbsp of vegetable oil, then saute the chopped garlic until fragrant.
- Add the sauce you made earlier, then add the beef and the gai lan to the wok.
- Stir-fry over high heat for a few seconds, then turn off the heat and serve.
Cook Mode
Kailan Cah Sapi Chinese Food ~ Menu Resto Yang Sering Dipesan | Gai Lan With Beef Stir Fry
Kailan Cah Sapi Chinese Food ~ Menu Resto Yang Sering Dipesan | Gai Lan With Beef Stir Fry
Bahan
Step 2:
Rebus kailan:
Tumis kailan daging sapi:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang lapisan tipis pada daging sapi supaya dagingnya tidak alot, lalu iris tipis-tipis 150 gram daging sapi.
- Campur daging dengan 1/4 sdt baking soda dan 100 ml air, aduk rata, lalu sisihkan kurang lebih 15 menit.
- Buang airnya, cuci bersih dagingnya, lalu keringkan.
- Marinasi daging dengan 2 sdt saus tiram, 1 sdt kecap asin, 1 sdm minyak wijen, 1/2 sdt lada putih, 1/2 sdm tepung maizena, dan 3 sdm kocokan telur.
- Tambahkan 1 sdt kecap asin pekat supaya warnanya lebih gelap, lalu simpan di kulkas kurang lebih 15 menit.
- Untuk sausnya, campur 1/2 sdm kecap asin, 2 sdt saus tiram, 1 sdm saos raja rasa, 1/2 sdt kaldu jamur, 1/4 sdt lada, 1/2 sdt gula, dan 80 ml air.
- Panaskan wajan dengan 500 ml air lalu didihkan.
- Potong 200 gr kailan menjadi potongan yang lebih kecil sesuai selera dan cincang halus 3 siung bawang putih.
- Setelah airnya mendidih, masukkan 2 sdt garam lalu masukkan batang kailannya dan masak kurang lebih 30 detik.
- Masukkan daunnya lalu masak kurang lebih 30 detik lagi.
- Tambahkan 1 sdm minyak sayur dan aduk sebentar supaya kailannya tetap hijau cerah, lalu angkat dan sisihkan.
- Panaskan wajan sampai benar-benar panas, tuang minyak bersuhu ruang lalu buang minyaknya supaya wajannya tidak lengket.
- Masukkan 2 sdm minyak sayur bersuhu ruang, lalu masukkan daging sapi yang sudah dimarinasi.
- Tumis daging dengan api besar kurang lebih 1 menit saja.
- Panaskan kembali wajan dengan 1 sdm minyak sayur, lalu tumis bawang putih cincang sampai harum.
- Masukkan saus yang sudah dibuat tadi, lalu masukkan daging sapi dan kailannya ke dalam wajan.
- Tumis dengan api besar beberapa detik, lalu matikan api dan sajikan.
Ingredients
Step 2:
Blanching the gai lan:
Gai lan and beef stir fry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the thin membrane from the beef so it does not turn tough, then thinly slice 150 g of beef.
- Mix the beef with 1/4 tsp of baking soda and 100 ml of water, stir well, then set it aside for about 15 minutes.
- Discard the water, rinse the meat clean, then pat it dry.
- Marinate the beef with 2 tsp oyster sauce, 1 tsp light soy sauce, 1 tbsp sesame oil, 1/2 tsp white pepper, 1/2 tbsp cornstarch, and 3 tbsp beaten egg.
- Add 1 tsp of dark soy sauce for a darker colour, then keep it in the fridge for about 15 minutes.
- For the sauce, mix 1/2 tbsp light soy sauce, 2 tsp oyster sauce, 1 tbsp raja rasa sauce, 1/2 tsp mushroom bouillon, 1/4 tsp pepper, 1/2 tsp sugar, and 80 ml water.
- Heat a wok with 500 ml of water and bring it to a boil.
- Cut 200 g of gai lan into smaller pieces as you like and finely chop 3 cloves of garlic.
- Once the water boils, add 2 tsp of salt, then add the gai lan stems and cook for about 30 seconds.
- Add the leaves, then cook for about another 30 seconds.
- Add 1 tbsp of vegetable oil and stir briefly so the gai lan stays bright green, then lift it out and set aside.
- Heat the wok until it is really hot, pour in room temperature oil, then discard that oil so the wok is non-stick.
- Add 2 tbsp of room temperature vegetable oil, then add the marinated beef.
- Stir-fry the beef over high heat for about 1 minute only.
- Reheat the wok with 1 tbsp of vegetable oil, then saute the chopped garlic until fragrant.
- Add the sauce you made earlier, then add the beef and the gai lan to the wok.
- Stir-fry over high heat for a few seconds, then turn off the heat and serve.
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