Bakso Sapi Kenyal ~ Makin Mudah Dengan Mecoo Chopper 5in1 Antibacterial & Odorless | Beef Meatballs
Bakso Sapi Kuah
Ingredients
Bahan
Kaldu:
Bakso:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram iga sapi dan tetelan ke dalam panci berisi air lalu didihkan.
- Cuci bersih tulangnya lalu tiriskan sampai kering.
- Haluskan 5 siung bawang putih dan 2 butir kemiri sangrai dengan sekitar 2 sendok makan minyak sayur.
- Tumis bumbu yang sudah dihaluskan sampai harum.
- Masukkan tulang yang sudah direbus dan dicuci bersih tadi.
- Tuang 2,5 liter air.
- Bumbui dengan kaldu sapi bubuk, garam, lada putih bubuk, dan gula.
- Masukkan 2 batang daun bawang dan 2 batang seledri, tutup pancinya, lalu masak dengan api kecil kurang lebih 1 jam.
- Masukkan 500 gr daging sapi tanpa lemak ke dalam chopper lalu giling.
- Masukkan 150 gr es serut secara bertahap dalam dua tahap sambil terus digiling.
- Tambahkan sisa es batunya, 1 butir putih telur, dan 3/4 sendok teh baking powder lalu giling lagi.
- Masukkan 2,5 sendok teh garam, 1,5 sendok teh gula, 1 sendok teh lada putih, 1 sendok teh kaldu sapi bubuk, 1 sendok makan bawang putih goreng, 2 sendok makan bawang merah goreng, dan 70 gr tepung tapioka, lalu giling kurang lebih 2 menit sampai halus.
- Siapkan panci berisi air panas yang sudah mendidih.
- Bentuk adonan menjadi bola bola kecil dengan tangan, dan celupkan sendoknya ke dalam air supaya adonannya tidak menempel.
- Masukkan baksonya ke dalam panci.
- Masak dengan api sedang sampai baksonya matang.
- Pindahkan bakso yang sudah matang ke dalam mangkok berisi air es.
- Biarkan dingin, tiriskan, lalu simpan di kulkas atau di freezer supaya lebih tahan lama.
- Cicipi kaldunya dan tambahkan garam, lada, atau kaldu jamur jika ada yang kurang pas.
- Masukkan baksonya ke dalam panci kaldu.
- Sajikan dengan sayur rebus, bihun, bawang merah goreng, daun seledri, dan sambal.
Ingredients
Beef broth:
meatballs:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of beef ribs and trimmings into a pot of water and bring it to a boil.
- Wash the bones clean and drain them dry.
- Blend 5 cloves of garlic and 2 roasted candlenuts with about 2 tbsp of vegetable oil.
- Fry the blended spice paste until fragrant.
- Add the bones that were boiled and washed clean.
- Pour in 2.5 litres of water.
- Season with beef stock powder, salt, white pepper and sugar.
- Add 2 stalks of scallion and 2 stalks of celery, cover the pot, then simmer over low heat for about 1 hour.
- Put 500 g of lean beef into the chopper and grind it.
- Add 150 g of shaved ice in two stages while grinding.
- Add the remaining ice, 1 egg white and 3/4 tsp of baking powder, then grind again.
- Add 2.5 tsp salt, 1.5 tsp sugar, 1 tsp white pepper, 1 tsp beef stock powder, 1 tbsp fried garlic, 2 tbsp fried shallots and 70 g of tapioca starch, then grind for about 2 minutes until smooth.
- Prepare a pot of boiling water.
- Shape the mixture into small balls with your hand, dipping the spoon in water so the mixture does not stick.
- Drop the meatballs into the pot.
- Cook over medium heat until the meatballs are done.
- Move the cooked meatballs into a bowl of iced water.
- Let them cool, drain them, then keep them in the fridge or freezer so they last longer.
- Taste the broth and add salt, pepper or mushroom bouillon if anything is missing.
- Put the meatballs into the pot of broth.
- Serve with boiled vegetables, rice vermicelli, fried shallots, celery and sambal.
Cook Mode
Bakso Sapi Kenyal ~ Makin Mudah Dengan Mecoo Chopper 5in1 Antibacterial & Odorless | Beef Meatballs
Bakso Sapi Kenyal ~ Makin Mudah Dengan Mecoo Chopper 5in1 Antibacterial & Odorless | Beef Meatballs
Bahan
Kaldu:
Bakso:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram iga sapi dan tetelan ke dalam panci berisi air lalu didihkan.
- Cuci bersih tulangnya lalu tiriskan sampai kering.
- Haluskan 5 siung bawang putih dan 2 butir kemiri sangrai dengan sekitar 2 sendok makan minyak sayur.
- Tumis bumbu yang sudah dihaluskan sampai harum.
- Masukkan tulang yang sudah direbus dan dicuci bersih tadi.
- Tuang 2,5 liter air.
- Bumbui dengan kaldu sapi bubuk, garam, lada putih bubuk, dan gula.
- Masukkan 2 batang daun bawang dan 2 batang seledri, tutup pancinya, lalu masak dengan api kecil kurang lebih 1 jam.
- Masukkan 500 gr daging sapi tanpa lemak ke dalam chopper lalu giling.
- Masukkan 150 gr es serut secara bertahap dalam dua tahap sambil terus digiling.
- Tambahkan sisa es batunya, 1 butir putih telur, dan 3/4 sendok teh baking powder lalu giling lagi.
- Masukkan 2,5 sendok teh garam, 1,5 sendok teh gula, 1 sendok teh lada putih, 1 sendok teh kaldu sapi bubuk, 1 sendok makan bawang putih goreng, 2 sendok makan bawang merah goreng, dan 70 gr tepung tapioka, lalu giling kurang lebih 2 menit sampai halus.
- Siapkan panci berisi air panas yang sudah mendidih.
- Bentuk adonan menjadi bola bola kecil dengan tangan, dan celupkan sendoknya ke dalam air supaya adonannya tidak menempel.
- Masukkan baksonya ke dalam panci.
- Masak dengan api sedang sampai baksonya matang.
- Pindahkan bakso yang sudah matang ke dalam mangkok berisi air es.
- Biarkan dingin, tiriskan, lalu simpan di kulkas atau di freezer supaya lebih tahan lama.
- Cicipi kaldunya dan tambahkan garam, lada, atau kaldu jamur jika ada yang kurang pas.
- Masukkan baksonya ke dalam panci kaldu.
- Sajikan dengan sayur rebus, bihun, bawang merah goreng, daun seledri, dan sambal.
Ingredients
Beef broth:
meatballs:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of beef ribs and trimmings into a pot of water and bring it to a boil.
- Wash the bones clean and drain them dry.
- Blend 5 cloves of garlic and 2 roasted candlenuts with about 2 tbsp of vegetable oil.
- Fry the blended spice paste until fragrant.
- Add the bones that were boiled and washed clean.
- Pour in 2.5 litres of water.
- Season with beef stock powder, salt, white pepper and sugar.
- Add 2 stalks of scallion and 2 stalks of celery, cover the pot, then simmer over low heat for about 1 hour.
- Put 500 g of lean beef into the chopper and grind it.
- Add 150 g of shaved ice in two stages while grinding.
- Add the remaining ice, 1 egg white and 3/4 tsp of baking powder, then grind again.
- Add 2.5 tsp salt, 1.5 tsp sugar, 1 tsp white pepper, 1 tsp beef stock powder, 1 tbsp fried garlic, 2 tbsp fried shallots and 70 g of tapioca starch, then grind for about 2 minutes until smooth.
- Prepare a pot of boiling water.
- Shape the mixture into small balls with your hand, dipping the spoon in water so the mixture does not stick.
- Drop the meatballs into the pot.
- Cook over medium heat until the meatballs are done.
- Move the cooked meatballs into a bowl of iced water.
- Let them cool, drain them, then keep them in the fridge or freezer so they last longer.
- Taste the broth and add salt, pepper or mushroom bouillon if anything is missing.
- Put the meatballs into the pot of broth.
- Serve with boiled vegetables, rice vermicelli, fried shallots, celery and sambal.
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