WAJIB COBA NIH UNIK DAN DAGING ISINYA KENYAL - RESEP BAKSO LIPAT ISI
Bakso Lipat Isi
Folded Meatballs with Meat Filling (Bakso Lipat Isi)
Bahan
Bahan 1 (Adonan Bakso) :
Bahan 2 (Isian) :
Bahan 3 (Kuah) :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kuah: masukkan tetelan, kikil, daun bawang, keripik bawang putih, bawang goreng, garam, dan air, masak sampai mendidih lalu kecilkan api.
- Untuk isian: campurkan daging cincang kasar dengan keripik bawang putih hancur, garam, bawang goreng, merica bubuk, dan kecap asin.
- Untuk bakso: blender daging sapi dengan minyak kelapa, putih telur, es batu serut, dan bawang goreng dengan speed rendah hingga terbentuk emulsi merah muda.
- Tambahkan garam, gula pasir, merica bubuk, dan tepung tapioka, blender lagi hingga adonan kenyal dan kalis.
- Ambil adonan bakso, pipihkan di atas plastik berminyak menggunakan rolling pin hingga tipis.
- Letakkan selembar telur dadar dan isian daging di atasnya, lalu lipat dan rapikan menjadi bentuk bakso lipat.
- Rebus bakso lipat dalam air panas sekitar 60-80°C (jangan sampai mendidih) hingga matang dan mengapung.
- Sajikan bakso lipat bersama kuah, tetelan, dan kikil, taburi seledri dan bawang goreng.
Ingredients
Ingredients 1 (Meatball Paste) :
Ingredients 2 (Filling) :
Ingredients 3 (Broth) :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the broth: add beef tendon, beef tripe, scallion, garlic chips, fried shallots, salt, and water, bring to a boil then lower the heat.
- For the filling: mix coarsely ground beef with crushed garlic chips, salt, fried shallots, ground pepper, and soy sauce.
- For the meatball paste: blend beef with coconut oil, egg white, crushed ice, and fried shallots on low speed until it forms a pink emulsion.
- Add salt, sugar, ground pepper, and tapioca starch, blend again until the mixture is bouncy and well combined.
- Take some of the meatball paste, flatten it on oiled plastic with a rolling pin until thin.
- Place a sheet of egg omelet and the meat filling on top, then fold and shape it into the folded meatball.
- Boil the folded meatballs in water at about 60-80°C (do not let it boil hard) until cooked and floating.
- Serve the folded meatballs with the broth, tendon, and tripe, topped with celery and fried shallots.
Cook Mode
WAJIB COBA NIH UNIK DAN DAGING ISINYA KENYAL - RESEP BAKSO LIPAT ISI
WAJIB COBA NIH UNIK DAN DAGING ISINYA KENYAL - RESEP BAKSO LIPAT ISI
Bahan
Bahan 1 (Adonan Bakso) :
Bahan 2 (Isian) :
Bahan 3 (Kuah) :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kuah: masukkan tetelan, kikil, daun bawang, keripik bawang putih, bawang goreng, garam, dan air, masak sampai mendidih lalu kecilkan api.
- Untuk isian: campurkan daging cincang kasar dengan keripik bawang putih hancur, garam, bawang goreng, merica bubuk, dan kecap asin.
- Untuk bakso: blender daging sapi dengan minyak kelapa, putih telur, es batu serut, dan bawang goreng dengan speed rendah hingga terbentuk emulsi merah muda.
- Tambahkan garam, gula pasir, merica bubuk, dan tepung tapioka, blender lagi hingga adonan kenyal dan kalis.
- Ambil adonan bakso, pipihkan di atas plastik berminyak menggunakan rolling pin hingga tipis.
- Letakkan selembar telur dadar dan isian daging di atasnya, lalu lipat dan rapikan menjadi bentuk bakso lipat.
- Rebus bakso lipat dalam air panas sekitar 60-80°C (jangan sampai mendidih) hingga matang dan mengapung.
- Sajikan bakso lipat bersama kuah, tetelan, dan kikil, taburi seledri dan bawang goreng.
Ingredients
Ingredients 1 (Meatball Paste) :
Ingredients 2 (Filling) :
Ingredients 3 (Broth) :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the broth: add beef tendon, beef tripe, scallion, garlic chips, fried shallots, salt, and water, bring to a boil then lower the heat.
- For the filling: mix coarsely ground beef with crushed garlic chips, salt, fried shallots, ground pepper, and soy sauce.
- For the meatball paste: blend beef with coconut oil, egg white, crushed ice, and fried shallots on low speed until it forms a pink emulsion.
- Add salt, sugar, ground pepper, and tapioca starch, blend again until the mixture is bouncy and well combined.
- Take some of the meatball paste, flatten it on oiled plastic with a rolling pin until thin.
- Place a sheet of egg omelet and the meat filling on top, then fold and shape it into the folded meatball.
- Boil the folded meatballs in water at about 60-80°C (do not let it boil hard) until cooked and floating.
- Serve the folded meatballs with the broth, tendon, and tripe, topped with celery and fried shallots.
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