MENU HARIAN (Part 15) RESEP BAKSO LENGKAP , KUAH BAKSO, SAMBAL BAKSO
RESEP BAKSO
Complete Meatball Soup (Bakso): Meatballs, Broth, and Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus daging sapi, dada ayam, tetelan, bawang putih goreng, dan bawang merah goreng menggunakan chopper.
- Masukkan es batu, haluskan lagi hingga daging benar-benar halus.
- Tambahkan putih telur, garam, merica bubuk, kaldu sapi bubuk, dan baking powder, aduk rata.
- Masukkan tepung tapioka, aduk hingga tercampur rata dan adonan menjadi lembut.
- Didihkan air, matikan api, lalu bentuk bakso menggunakan tangan dan masukkan ke dalam air panas; sebagian adonan bisa diisi ke dalam tahu.
- Nyalakan kembali api dan masak hingga bakso matang dan mengapung, lalu angkat dan tiriskan.
- Untuk kuah, rebus tulang sapi dalam air dengan api kecil hingga kotorannya keluar, buang kotorannya, lalu rebus kembali selama sekitar 1 jam.
- Haluskan bawang putih, goreng hingga matang dan kecoklatan, lalu masukkan ke dalam kuah bersama daun bawang, seledri, kaldu sapi bubuk, garam, dan merica bubuk, aduk rata dan cicipi.
- Masukkan bakso yang sudah matang ke dalam kuah, tunggu sebentar hingga meresap.
- Untuk sambal, rebus cabe rawit merah dan bawang putih hingga matang, haluskan, lalu tambahkan garam, gula pasir, dan sedikit air kuah bakso.
- Rendam soun atau bihun hingga layu, lalu susun bersama toge, sosis, dan soun di dalam mangkok, tuang kuah bakso dan bakso, sajikan dengan sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely mince the beef, chicken breast, beef trimmings, fried garlic, and fried shallots using a chopper.
- Add ice cubes, grind again until the meat mixture is completely smooth.
- Add the egg white, salt, ground pepper, beef bouillon powder, and baking powder, mix well.
- Add the tapioca starch, mix until combined and the batter becomes smooth.
- Bring water to a boil, turn off the heat, then shape the meatballs by hand and drop them into the hot water; some can be stuffed into tofu.
- Turn the heat back on and cook until the meatballs are done and float to the top, then remove and drain.
- For the broth, boil beef bones in water over low heat until the impurities rise, discard the impurities, then simmer again for about 1 hour.
- Grind garlic, fry until cooked and golden, then add it to the broth along with scallion, celery, beef bouillon powder, salt, and ground pepper, stir well and taste.
- Add the cooked meatballs to the broth, let them sit briefly to absorb the flavor.
- For the sambal, boil the bird's-eye chilies and garlic until cooked, grind until smooth, then add salt, sugar, and a little broth.
- Soak the glass noodles or vermicelli until soft, then arrange with bean sprouts, sausage, and noodles in a bowl, ladle over the meatballs and broth, and serve with the sambal.
Cook Mode
RESEP BAKSO
Complete Meatball Soup (Bakso): Meatballs, Broth, and Sambal
MENU HARIAN (Part 15) RESEP BAKSO LENGKAP , KUAH BAKSO, SAMBAL BAKSO
MENU HARIAN (Part 15) RESEP BAKSO LENGKAP , KUAH BAKSO, SAMBAL BAKSO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus daging sapi, dada ayam, tetelan, bawang putih goreng, dan bawang merah goreng menggunakan chopper.
- Masukkan es batu, haluskan lagi hingga daging benar-benar halus.
- Tambahkan putih telur, garam, merica bubuk, kaldu sapi bubuk, dan baking powder, aduk rata.
- Masukkan tepung tapioka, aduk hingga tercampur rata dan adonan menjadi lembut.
- Didihkan air, matikan api, lalu bentuk bakso menggunakan tangan dan masukkan ke dalam air panas; sebagian adonan bisa diisi ke dalam tahu.
- Nyalakan kembali api dan masak hingga bakso matang dan mengapung, lalu angkat dan tiriskan.
- Untuk kuah, rebus tulang sapi dalam air dengan api kecil hingga kotorannya keluar, buang kotorannya, lalu rebus kembali selama sekitar 1 jam.
- Haluskan bawang putih, goreng hingga matang dan kecoklatan, lalu masukkan ke dalam kuah bersama daun bawang, seledri, kaldu sapi bubuk, garam, dan merica bubuk, aduk rata dan cicipi.
- Masukkan bakso yang sudah matang ke dalam kuah, tunggu sebentar hingga meresap.
- Untuk sambal, rebus cabe rawit merah dan bawang putih hingga matang, haluskan, lalu tambahkan garam, gula pasir, dan sedikit air kuah bakso.
- Rendam soun atau bihun hingga layu, lalu susun bersama toge, sosis, dan soun di dalam mangkok, tuang kuah bakso dan bakso, sajikan dengan sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely mince the beef, chicken breast, beef trimmings, fried garlic, and fried shallots using a chopper.
- Add ice cubes, grind again until the meat mixture is completely smooth.
- Add the egg white, salt, ground pepper, beef bouillon powder, and baking powder, mix well.
- Add the tapioca starch, mix until combined and the batter becomes smooth.
- Bring water to a boil, turn off the heat, then shape the meatballs by hand and drop them into the hot water; some can be stuffed into tofu.
- Turn the heat back on and cook until the meatballs are done and float to the top, then remove and drain.
- For the broth, boil beef bones in water over low heat until the impurities rise, discard the impurities, then simmer again for about 1 hour.
- Grind garlic, fry until cooked and golden, then add it to the broth along with scallion, celery, beef bouillon powder, salt, and ground pepper, stir well and taste.
- Add the cooked meatballs to the broth, let them sit briefly to absorb the flavor.
- For the sambal, boil the bird's-eye chilies and garlic until cooked, grind until smooth, then add salt, sugar, and a little broth.
- Soak the glass noodles or vermicelli until soft, then arrange with bean sprouts, sausage, and noodles in a bowl, ladle over the meatballs and broth, and serve with the sambal.
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