RESEP KUAH BAKSO ENAK GURIH DAN RESEP SAMBAL BAKSO PEDES SEGER
Resep bakso sapi : https://youtu.be/fOYBH5LTWAE
Savory Meatball Broth and Spicy Fresh Meatball Sambal
Bahan
Bahan kuah bakso :
Bahan sambal bakso :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tulang sapi dalam 3 liter air hingga mendidih, buang kotoran dan buihnya yang muncul di permukaan.
- Kecilkan api dan masak terus selama kurang lebih 1 jam agar kaldu dari tulangnya keluar.
- Sambil menunggu, goreng bawang putih halus hingga kecoklatan (jangan sampai gosong).
- Setelah 1 jam, masukkan daun bawang dan daun seledri, garam, merica bubuk, kaldu sapi bubuk, dan bawang putih goreng tadi, aduk hingga tercampur.
- Masukkan bakso, rebus hingga baksonya matang dan mengapung.
- Untuk sambal bakso: rebus cabe rawit merah dan bawang putih kecil hingga matang, lalu ulek halus bersama garam dan gula pasir hingga tercampur rata.
- Pindahkan sambal ke mangkuk, campur dengan kuah bakso, lalu sajikan bersama bakso, daun bawang, dan seledri.
Ingredients
Meatball broth ingredients:
Meatball sambal ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef bones in 3 liters of water until it boils, discarding the scum that rises to the surface.
- Lower the heat and simmer for about 1 hour so the flavor comes out of the bones.
- Meanwhile, fry the ground garlic until golden brown (not burnt).
- After 1 hour, add the spring onion and celery, salt, ground pepper, beef stock powder and the fried garlic, and stir to combine.
- Add the meatballs and simmer until they are cooked and float to the top.
- For the meatball sambal: boil the red bird's-eye chilies and small garlic clove until cooked, then grind smooth with the salt and sugar until combined.
- Transfer the sambal to a bowl, mix in some meatball broth, then serve alongside the meatballs, spring onion and celery.
Cook Mode
Resep bakso sapi : https://youtu.be/fOYBH5LTWAE
Savory Meatball Broth and Spicy Fresh Meatball Sambal
RESEP KUAH BAKSO ENAK GURIH DAN RESEP SAMBAL BAKSO PEDES SEGER
RESEP KUAH BAKSO ENAK GURIH DAN RESEP SAMBAL BAKSO PEDES SEGER
Bahan
Bahan kuah bakso :
Bahan sambal bakso :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tulang sapi dalam 3 liter air hingga mendidih, buang kotoran dan buihnya yang muncul di permukaan.
- Kecilkan api dan masak terus selama kurang lebih 1 jam agar kaldu dari tulangnya keluar.
- Sambil menunggu, goreng bawang putih halus hingga kecoklatan (jangan sampai gosong).
- Setelah 1 jam, masukkan daun bawang dan daun seledri, garam, merica bubuk, kaldu sapi bubuk, dan bawang putih goreng tadi, aduk hingga tercampur.
- Masukkan bakso, rebus hingga baksonya matang dan mengapung.
- Untuk sambal bakso: rebus cabe rawit merah dan bawang putih kecil hingga matang, lalu ulek halus bersama garam dan gula pasir hingga tercampur rata.
- Pindahkan sambal ke mangkuk, campur dengan kuah bakso, lalu sajikan bersama bakso, daun bawang, dan seledri.
Ingredients
Meatball broth ingredients:
Meatball sambal ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef bones in 3 liters of water until it boils, discarding the scum that rises to the surface.
- Lower the heat and simmer for about 1 hour so the flavor comes out of the bones.
- Meanwhile, fry the ground garlic until golden brown (not burnt).
- After 1 hour, add the spring onion and celery, salt, ground pepper, beef stock powder and the fried garlic, and stir to combine.
- Add the meatballs and simmer until they are cooked and float to the top.
- For the meatball sambal: boil the red bird's-eye chilies and small garlic clove until cooked, then grind smooth with the salt and sugar until combined.
- Transfer the sambal to a bowl, mix in some meatball broth, then serve alongside the meatballs, spring onion and celery.
Cook Notes
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