Resep Kuah Bakso Sapi Enak dan Gurih | Lengkap dengan Sambal | Beef Stock for Bakso | Nael Onion
Resep kuah bakso sapi
Kuah Bakso Recipe (Indonesian Beef Meatballs)
Bahan
Bahan sambal:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram iga sapi dan 50 gram gajih ke dalam panci berisi air, lalu didihkan.
- Angkat iga dan gajihnya, buang air rebusannya, lalu cuci bersih tulangnya di bawah air mengalir.
- Belah 3 buah kemiri lalu sangrai setiap sisinya.
- Haluskan 7 siung bawang putih, bagian putih dari 2 batang daun bawang, dan kemiri sangrai bersama 1 sdm minyak sayur.
- Potong kecil-kecil gajih sapinya, lalu render di wajan panas sampai keluar minyaknya.
- Masukkan bumbu halus ke dalam wajan dan tumis sampai harum dan agak kekuningan.
- Pindahkan tumisan bumbu ke dalam panci, lalu tuang 2,5 liter air.
- Masukkan iga yang sudah direbus tadi dan 2 batang seledri.
- Bumbui dengan 1 sdt lada putih, 2 sdt garam, dan 1 sdt kaldu jamur atau kaldu sapi bubuk.
- Masak dengan api kecil cenderung sedang kurang lebih 1 jam 30 menit.
- Untuk sambalnya, rebus 50 gram cabe rawit dan 2 siung bawang putih selama 5 sampai 7 menit, lalu angkat.
- Haluskan cabe dan bawang putih bersama 30 ml air, lalu tambahkan 1/2 sdt garam dan 1/4 sdt cuka masak.
- Masukkan 30 sampai 35 butir bakso sapi dan 1 batang daun bawang ke dalam kuahnya, lalu masak kurang lebih 10 menit.
- Koreksi rasanya jika kurang asin atau kurang gurih.
- Sajikan bakso dengan taburan seledri, bawang merah goreng, perasan jeruk kalamansi, sedikit kecap manis, dan sambalnya.
Ingredients
For Beef stock:
For sambal:
Others:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of beef ribs and 50 g of beef fat into a pot of water, then bring it to a boil.
- Lift out the ribs and fat, discard the cooking water, then rinse the bones clean under running water.
- Halve 3 candlenuts, then toast each side in a dry pan.
- Blend 7 cloves of garlic, the white parts of 2 spring onion stalks, and the toasted candlenuts with 1 tbsp of vegetable oil.
- Cut the beef fat into small pieces, then render it in a hot pan until the oil comes out.
- Add the spice paste to the pan and saute until fragrant and lightly golden.
- Move the sauteed paste into a pot, then pour in 2.5 liters of water.
- Add the parboiled ribs and 2 stalks of celery.
- Season with 1 tsp white pepper, 2 tsp salt, and 1 tsp mushroom or beef bouillon powder.
- Cook over low to medium heat for about 1 hour 30 minutes.
- For the sambal, boil 50 g of bird's eye chillies and 2 cloves of garlic for 5 to 7 minutes, then lift them out.
- Blend the chillies and garlic with 30 ml of water until smooth, then add 1/2 tsp salt and 1/4 tsp cooking vinegar.
- Add 30 to 35 beef meatballs and 1 stalk of spring onion to the broth, then cook for about 10 minutes.
- Taste and adjust if it needs more salt or savouriness.
- Serve the meatballs topped with celery, fried shallots, a squeeze of calamansi, a little sweet soy sauce, and the sambal.
Cook Mode
Resep Kuah Bakso Sapi Enak dan Gurih | Lengkap dengan Sambal | Beef Stock for Bakso | Nael Onion
Resep Kuah Bakso Sapi Enak dan Gurih | Lengkap dengan Sambal | Beef Stock for Bakso | Nael Onion
Bahan
Bahan sambal:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram iga sapi dan 50 gram gajih ke dalam panci berisi air, lalu didihkan.
- Angkat iga dan gajihnya, buang air rebusannya, lalu cuci bersih tulangnya di bawah air mengalir.
- Belah 3 buah kemiri lalu sangrai setiap sisinya.
- Haluskan 7 siung bawang putih, bagian putih dari 2 batang daun bawang, dan kemiri sangrai bersama 1 sdm minyak sayur.
- Potong kecil-kecil gajih sapinya, lalu render di wajan panas sampai keluar minyaknya.
- Masukkan bumbu halus ke dalam wajan dan tumis sampai harum dan agak kekuningan.
- Pindahkan tumisan bumbu ke dalam panci, lalu tuang 2,5 liter air.
- Masukkan iga yang sudah direbus tadi dan 2 batang seledri.
- Bumbui dengan 1 sdt lada putih, 2 sdt garam, dan 1 sdt kaldu jamur atau kaldu sapi bubuk.
- Masak dengan api kecil cenderung sedang kurang lebih 1 jam 30 menit.
- Untuk sambalnya, rebus 50 gram cabe rawit dan 2 siung bawang putih selama 5 sampai 7 menit, lalu angkat.
- Haluskan cabe dan bawang putih bersama 30 ml air, lalu tambahkan 1/2 sdt garam dan 1/4 sdt cuka masak.
- Masukkan 30 sampai 35 butir bakso sapi dan 1 batang daun bawang ke dalam kuahnya, lalu masak kurang lebih 10 menit.
- Koreksi rasanya jika kurang asin atau kurang gurih.
- Sajikan bakso dengan taburan seledri, bawang merah goreng, perasan jeruk kalamansi, sedikit kecap manis, dan sambalnya.
Ingredients
For Beef stock:
For sambal:
Others:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of beef ribs and 50 g of beef fat into a pot of water, then bring it to a boil.
- Lift out the ribs and fat, discard the cooking water, then rinse the bones clean under running water.
- Halve 3 candlenuts, then toast each side in a dry pan.
- Blend 7 cloves of garlic, the white parts of 2 spring onion stalks, and the toasted candlenuts with 1 tbsp of vegetable oil.
- Cut the beef fat into small pieces, then render it in a hot pan until the oil comes out.
- Add the spice paste to the pan and saute until fragrant and lightly golden.
- Move the sauteed paste into a pot, then pour in 2.5 liters of water.
- Add the parboiled ribs and 2 stalks of celery.
- Season with 1 tsp white pepper, 2 tsp salt, and 1 tsp mushroom or beef bouillon powder.
- Cook over low to medium heat for about 1 hour 30 minutes.
- For the sambal, boil 50 g of bird's eye chillies and 2 cloves of garlic for 5 to 7 minutes, then lift them out.
- Blend the chillies and garlic with 30 ml of water until smooth, then add 1/2 tsp salt and 1/4 tsp cooking vinegar.
- Add 30 to 35 beef meatballs and 1 stalk of spring onion to the broth, then cook for about 10 minutes.
- Taste and adjust if it needs more salt or savouriness.
- Serve the meatballs topped with celery, fried shallots, a squeeze of calamansi, a little sweet soy sauce, and the sambal.
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