SAVE DULU BUAT IDUL ADHA, resep bakso sapi kres kres
Resep bakso sapi
Beef Meatballs with Crunchy Bits (Bakso Sapi Kres-Kres)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan es batu hingga halus, sisihkan.
- Chopper daging sapi sebentar hingga tercincang, lalu masukkan es batu halus, bawang putih goreng, dan bawang merah goreng, chopper lagi.
- Masukkan putih telur, garam, kaldu ayam bubuk, merica, dan gula pasir, chopper hingga tercampur.
- Terakhir masukkan baking powder dan tepung tapioka, chopper sebentar hingga tercampur rata.
- Didihkan air, lalu matikan api. Bentuk adonan bulat-bulat menggunakan sendok yang dicelup air, langsung celupkan ke air panas.
- Setelah beberapa bakso mengapung, angkat dan pindahkan ke wadah, lanjutkan membentuk sisa adonan (nyalakan kembali api kecil jika air mulai dingin, jangan sampai mendidih).
- Setelah semua bakso mengapung, angkat dan tiriskan, simpan di wadah tertutup dengan sedikit celah agar uap panas keluar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the ice cubes until fine, set aside.
- Chop the beef briefly in a food processor until minced, then add the crushed ice, fried garlic, and fried shallots, chop again.
- Add the egg white, salt, chicken bouillon powder, ground pepper, and sugar, chop until combined.
- Finally add the baking powder and tapioca starch, chop briefly just until combined.
- Bring water to a boil, then turn off the heat. Shape the mixture into balls using a spoon dipped in water, and drop them straight into the hot water.
- Once several meatballs float, remove them to a container, and continue shaping the rest (turn the heat back on over low if the water cools, but don't let it boil).
- Once all the meatballs float, remove and drain, then store in a container that's closed but left slightly open so the steam can escape.
Cook Mode
Resep bakso sapi
Beef Meatballs with Crunchy Bits (Bakso Sapi Kres-Kres)
SAVE DULU BUAT IDUL ADHA, resep bakso sapi kres kres
SAVE DULU BUAT IDUL ADHA, resep bakso sapi kres kres
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan es batu hingga halus, sisihkan.
- Chopper daging sapi sebentar hingga tercincang, lalu masukkan es batu halus, bawang putih goreng, dan bawang merah goreng, chopper lagi.
- Masukkan putih telur, garam, kaldu ayam bubuk, merica, dan gula pasir, chopper hingga tercampur.
- Terakhir masukkan baking powder dan tepung tapioka, chopper sebentar hingga tercampur rata.
- Didihkan air, lalu matikan api. Bentuk adonan bulat-bulat menggunakan sendok yang dicelup air, langsung celupkan ke air panas.
- Setelah beberapa bakso mengapung, angkat dan pindahkan ke wadah, lanjutkan membentuk sisa adonan (nyalakan kembali api kecil jika air mulai dingin, jangan sampai mendidih).
- Setelah semua bakso mengapung, angkat dan tiriskan, simpan di wadah tertutup dengan sedikit celah agar uap panas keluar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the ice cubes until fine, set aside.
- Chop the beef briefly in a food processor until minced, then add the crushed ice, fried garlic, and fried shallots, chop again.
- Add the egg white, salt, chicken bouillon powder, ground pepper, and sugar, chop until combined.
- Finally add the baking powder and tapioca starch, chop briefly just until combined.
- Bring water to a boil, then turn off the heat. Shape the mixture into balls using a spoon dipped in water, and drop them straight into the hot water.
- Once several meatballs float, remove them to a container, and continue shaping the rest (turn the heat back on over low if the water cools, but don't let it boil).
- Once all the meatballs float, remove and drain, then store in a container that's closed but left slightly open so the steam can escape.
Cook Notes
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