BISA JADI IDE JUALAN JUGA ! RESEP BAKSO GEPEK MEMBAL KOMPLIT
RESEP BAKSO GEPENG
Chewy Flat Meatballs (Bakso Gepek) — Great Business Idea Too
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan daging sapi giling dengan perbandingan lemak 70:30 dalam keadaan dingin.
- Masukkan garam kasar dan 2 butir putih telur dingin.
- Masukkan es batu, lalu giling.
- Masukkan sisa es batu, bawang merah goreng, dan bawang putih goreng masing-masing 2 sdm, giling lagi.
- Masukkan 1-2 sdt baking powder.
- Masukkan lada putih dan sekitar 1,5 sdt kaldu bubuk.
- Giling lagi sampai adonan benar-benar halus.
- Masukkan tepung tapioka, aduk dulu sebelum digiling lagi.
- Giling terakhir sampai halus, lalu tuang adonan ke mangkuk.
- Bentuk bakso gepeng dengan sendok, lalu ketuk-ketuk agar melebar.
- Celupkan bakso ke air mendidih yang sudah dimatikan apinya, goyang-goyangkan sampai lepas dari sendok.
- Untuk bakso bulat, celupkan sendok ke air dingin dulu, ambil adonan, lalu celupkan ke air hangat dengan api kecil (jangan sampai mendidih) sampai licin, baru dibentuk bulat; untuk bakso tahu, isi adonan ke dalam tahu.
- Rebus semua bakso sampai mengapung, lalu rendam di air es selama 5-10 menit agar tetap kenyal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare ground beef with a 70:30 meat-to-fat ratio, kept chilled.
- Add coarse salt and 2 chilled egg whites.
- Add ice cubes, then grind.
- Add the remaining ice cubes, 2 tbsp fried shallots, and 2 tbsp fried garlic, and grind again.
- Add 1-2 tsp baking powder.
- Add white pepper and about 1.5 tsp bouillon powder.
- Grind again until the mixture is completely smooth.
- Add the tapioca starch, stirring it in before grinding again.
- Grind one final time until smooth, then pour the mixture into a bowl.
- Shape the meatballs flat with a spoon, then tap them to flatten further.
- Dip the meatballs into boiling water that has had the heat turned off, and shake gently until they release from the spoon.
- For round meatballs, dip the spoon in cold water first, scoop the mixture, then dip into warm water over low heat (not boiling) until smooth, then shape round; for tofu meatballs, stuff the mixture into tofu pieces.
- Boil all the meatballs until they float, then soak in ice water for 5-10 minutes to keep them chewy.
Cook Mode
RESEP BAKSO GEPENG
Chewy Flat Meatballs (Bakso Gepek) — Great Business Idea Too
BISA JADI IDE JUALAN JUGA ! RESEP BAKSO GEPEK MEMBAL KOMPLIT
BISA JADI IDE JUALAN JUGA ! RESEP BAKSO GEPEK MEMBAL KOMPLIT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan daging sapi giling dengan perbandingan lemak 70:30 dalam keadaan dingin.
- Masukkan garam kasar dan 2 butir putih telur dingin.
- Masukkan es batu, lalu giling.
- Masukkan sisa es batu, bawang merah goreng, dan bawang putih goreng masing-masing 2 sdm, giling lagi.
- Masukkan 1-2 sdt baking powder.
- Masukkan lada putih dan sekitar 1,5 sdt kaldu bubuk.
- Giling lagi sampai adonan benar-benar halus.
- Masukkan tepung tapioka, aduk dulu sebelum digiling lagi.
- Giling terakhir sampai halus, lalu tuang adonan ke mangkuk.
- Bentuk bakso gepeng dengan sendok, lalu ketuk-ketuk agar melebar.
- Celupkan bakso ke air mendidih yang sudah dimatikan apinya, goyang-goyangkan sampai lepas dari sendok.
- Untuk bakso bulat, celupkan sendok ke air dingin dulu, ambil adonan, lalu celupkan ke air hangat dengan api kecil (jangan sampai mendidih) sampai licin, baru dibentuk bulat; untuk bakso tahu, isi adonan ke dalam tahu.
- Rebus semua bakso sampai mengapung, lalu rendam di air es selama 5-10 menit agar tetap kenyal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare ground beef with a 70:30 meat-to-fat ratio, kept chilled.
- Add coarse salt and 2 chilled egg whites.
- Add ice cubes, then grind.
- Add the remaining ice cubes, 2 tbsp fried shallots, and 2 tbsp fried garlic, and grind again.
- Add 1-2 tsp baking powder.
- Add white pepper and about 1.5 tsp bouillon powder.
- Grind again until the mixture is completely smooth.
- Add the tapioca starch, stirring it in before grinding again.
- Grind one final time until smooth, then pour the mixture into a bowl.
- Shape the meatballs flat with a spoon, then tap them to flatten further.
- Dip the meatballs into boiling water that has had the heat turned off, and shake gently until they release from the spoon.
- For round meatballs, dip the spoon in cold water first, scoop the mixture, then dip into warm water over low heat (not boiling) until smooth, then shape round; for tofu meatballs, stuff the mixture into tofu pieces.
- Boil all the meatballs until they float, then soak in ice water for 5-10 minutes to keep them chewy.
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