Brokoli Cah Sapi - Resep Ala Resto | Stir Fried Broccoli With Beef | Nael Onion
Resep
Ingredients
Bahan
Marinasi sapi:
Sauce:
Blanch brokoli:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 400 gram brokoli menjadi kuntum yang ukurannya sama rata supaya matangnya merata.
- Bersihkan dan potong batangnya, batangnya juga bisa ditumis.
- Rendam brokoli di dalam 1 liter air dengan 1 sendok teh garam selama 15 menit, lalu cuci di air mengalir.
- Siapkan setengah sendok teh jahe dan 2 siung bawang putih.
- Iris tipis 250 gram daging sapi tenderloin berlawanan arah dengan seratnya.
- Campurkan 1 sendok teh saus tiram, 1 sendok teh minyak wijen, dan 1 sendok makan kecap asin.
- Tambahkan 2 sendok makan air, seperempat sendok teh baking soda, 1 sendok makan shaoxing wine, dan 2 sendok teh tepung maizena, lalu remas sampai sapinya menyerap semua cairannya.
- Marinasi dagingnya di dalam kulkas selama 30 menit.
- Didihkan air lalu masukkan 1 sendok teh garam.
- Rebus brokolinya 30 detik saja lalu angkat.
- Rendam brokoli sebentar di air dingin supaya proses memasaknya berhenti dan warnanya tetap hijau, lalu tiriskan sampai kering.
- Untuk sausnya campur 1 sendok makan saus tiram, 1 sendok makan kecap asin, dan 1 sendok makan kecap asin pekat.
- Tambahkan setengah sendok teh gula, seperempat sendok teh lada putih bubuk, 1 sendok teh kaldu jamur, dan 30 ml air lalu aduk rata.
- Masukkan 1 sendok teh tepung maizena.
- Panaskan wajan dengan 2 sendok makan minyak sayur.
- Masukkan sapinya, biarkan sebentar supaya warnanya berubah, lalu masak sampai matang dan angkat.
- Panaskan lagi wajan dengan 2 sendok makan minyak sayur lalu tumis jahe dan bawang putih cincang sampai harum.
- Masukkan brokoli dan sapinya kembali ke dalam wajan.
- Tumis dengan api besar supaya dapat aroma wajannya.
- Tuang 1 sendok makan shaoxing wine di pinggiran wajan.
- Tuang sausnya lalu masak 1 sampai 2 menit, kemudian matikan apinya.
Ingredients
Marinate:
Sauce:
Blanch brokoli:
The rest ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 400 g of broccoli into evenly sized florets so they cook at the same rate.
- Clean and cut the stems, which can be stir-fried as well.
- Soak the broccoli in 1 litre of water with 1 tsp of salt for 15 minutes, then wash it under running water.
- Prepare half a teaspoon of ginger and 2 cloves of garlic.
- Thinly slice 250 g of beef tenderloin against the grain.
- Mix in 1 tsp oyster sauce, 1 tsp sesame oil and 1 tbsp soy sauce.
- Add 2 tbsp water, a quarter teaspoon of baking soda, 1 tbsp shaoxing wine and 2 tsp cornstarch, then knead until the beef absorbs all the liquid.
- Marinate the beef in the fridge for 30 minutes.
- Bring water to a boil and add 1 tsp of salt.
- Blanch the broccoli for only 30 seconds, then lift it out.
- Dip the broccoli briefly in cold water so the cooking stops and it stays green, then drain it dry.
- For the sauce mix 1 tbsp oyster sauce, 1 tbsp soy sauce and 1 tbsp dark soy sauce.
- Add half a teaspoon of sugar, a quarter teaspoon of white pepper, 1 tsp of mushroom bouillon and 30 ml of water, then stir well.
- Stir in 1 tsp of cornstarch.
- Heat a wok with 2 tbsp of vegetable oil.
- Add the beef, leave it a moment so it colours, then cook it through and lift it out.
- Heat the wok again with 2 tbsp of vegetable oil and sauté the ginger and chopped garlic until fragrant.
- Return the broccoli and the beef to the wok.
- Stir-fry over high heat so you get the wok aroma.
- Pour 1 tbsp of shaoxing wine around the rim of the wok.
- Pour in the sauce and cook for 1 to 2 minutes, then turn off the heat.
Cook Mode
Brokoli Cah Sapi - Resep Ala Resto | Stir Fried Broccoli With Beef | Nael Onion
Ingredients
Brokoli Cah Sapi - Resep Ala Resto | Stir Fried Broccoli With Beef | Nael Onion
Brokoli Cah Sapi - Resep Ala Resto | Stir Fried Broccoli With Beef | Nael Onion
Bahan
Marinasi sapi:
Sauce:
Blanch brokoli:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 400 gram brokoli menjadi kuntum yang ukurannya sama rata supaya matangnya merata.
- Bersihkan dan potong batangnya, batangnya juga bisa ditumis.
- Rendam brokoli di dalam 1 liter air dengan 1 sendok teh garam selama 15 menit, lalu cuci di air mengalir.
- Siapkan setengah sendok teh jahe dan 2 siung bawang putih.
- Iris tipis 250 gram daging sapi tenderloin berlawanan arah dengan seratnya.
- Campurkan 1 sendok teh saus tiram, 1 sendok teh minyak wijen, dan 1 sendok makan kecap asin.
- Tambahkan 2 sendok makan air, seperempat sendok teh baking soda, 1 sendok makan shaoxing wine, dan 2 sendok teh tepung maizena, lalu remas sampai sapinya menyerap semua cairannya.
- Marinasi dagingnya di dalam kulkas selama 30 menit.
- Didihkan air lalu masukkan 1 sendok teh garam.
- Rebus brokolinya 30 detik saja lalu angkat.
- Rendam brokoli sebentar di air dingin supaya proses memasaknya berhenti dan warnanya tetap hijau, lalu tiriskan sampai kering.
- Untuk sausnya campur 1 sendok makan saus tiram, 1 sendok makan kecap asin, dan 1 sendok makan kecap asin pekat.
- Tambahkan setengah sendok teh gula, seperempat sendok teh lada putih bubuk, 1 sendok teh kaldu jamur, dan 30 ml air lalu aduk rata.
- Masukkan 1 sendok teh tepung maizena.
- Panaskan wajan dengan 2 sendok makan minyak sayur.
- Masukkan sapinya, biarkan sebentar supaya warnanya berubah, lalu masak sampai matang dan angkat.
- Panaskan lagi wajan dengan 2 sendok makan minyak sayur lalu tumis jahe dan bawang putih cincang sampai harum.
- Masukkan brokoli dan sapinya kembali ke dalam wajan.
- Tumis dengan api besar supaya dapat aroma wajannya.
- Tuang 1 sendok makan shaoxing wine di pinggiran wajan.
- Tuang sausnya lalu masak 1 sampai 2 menit, kemudian matikan apinya.
Ingredients
Marinate:
Sauce:
Blanch brokoli:
The rest ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 400 g of broccoli into evenly sized florets so they cook at the same rate.
- Clean and cut the stems, which can be stir-fried as well.
- Soak the broccoli in 1 litre of water with 1 tsp of salt for 15 minutes, then wash it under running water.
- Prepare half a teaspoon of ginger and 2 cloves of garlic.
- Thinly slice 250 g of beef tenderloin against the grain.
- Mix in 1 tsp oyster sauce, 1 tsp sesame oil and 1 tbsp soy sauce.
- Add 2 tbsp water, a quarter teaspoon of baking soda, 1 tbsp shaoxing wine and 2 tsp cornstarch, then knead until the beef absorbs all the liquid.
- Marinate the beef in the fridge for 30 minutes.
- Bring water to a boil and add 1 tsp of salt.
- Blanch the broccoli for only 30 seconds, then lift it out.
- Dip the broccoli briefly in cold water so the cooking stops and it stays green, then drain it dry.
- For the sauce mix 1 tbsp oyster sauce, 1 tbsp soy sauce and 1 tbsp dark soy sauce.
- Add half a teaspoon of sugar, a quarter teaspoon of white pepper, 1 tsp of mushroom bouillon and 30 ml of water, then stir well.
- Stir in 1 tsp of cornstarch.
- Heat a wok with 2 tbsp of vegetable oil.
- Add the beef, leave it a moment so it colours, then cook it through and lift it out.
- Heat the wok again with 2 tbsp of vegetable oil and sauté the ginger and chopped garlic until fragrant.
- Return the broccoli and the beef to the wok.
- Stir-fry over high heat so you get the wok aroma.
- Pour 1 tbsp of shaoxing wine around the rim of the wok.
- Pour in the sauce and cook for 1 to 2 minutes, then turn off the heat.
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