MENU SAT SET RESEP AYAM CAH BROKOLI
AYAM CAH BROKOLI
Chicken and Broccoli Stir Fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 250 gr paha ayam fillet menjadi dadu kecil.
- Bumbui ayam dengan sedikit garam dan merica, lalu diamkan sekitar 15 menit.
- Iris tipis 3 siung bawang merah, 2 siung bawang putih, 3 buah cabai rawit merah, dan 2 lembar daun bawang.
- Didihkan air lalu tambahkan sedikit garam.
- Rebus brokoli cukup 30 sampai 60 detik saja lalu angkat.
- Pindahkan brokoli ke dalam air es agar proses pemasakannya berhenti.
- Rebus wortel sampai matang lalu pindahkan juga ke dalam air es.
- Panaskan minyak lalu tumis bawang merah dan bawang putih sampai wangi.
- Masukkan ayam yang sudah dimarinasi dan oseng sampai ayamnya berubah warna.
- Bumbui dengan 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1/4 sdt merica bubuk, 2 sdm saus tiram, dan 1 sdm kecap manis.
- Tuang sekitar 250 ml air, aduk rata, lalu biarkan mendidih sampai ayamnya matang.
- Tambahkan 1/2 sdt gula pasir, lalu masukkan brokoli, wortel, daun bawang, dan cabai rawitnya.
- Tuang 1 sdt tepung maizena yang sudah dilarutkan dengan air lalu aduk sampai kuahnya mengental.
- Cicipi rasanya, lalu angkat dan sajikan dengan nasi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 250 g of boneless chicken thigh into small cubes.
- Season the chicken with a little salt and pepper, then let it rest for about 15 minutes.
- Thinly slice 3 shallots, 2 cloves of garlic, 3 red bird's eye chilies, and 2 stalks of spring onion.
- Bring water to a boil, then add a little salt.
- Blanch the broccoli for only 30 to 60 seconds, then lift it out.
- Move the broccoli into ice water so the cooking stops.
- Boil the carrot until tender, then move it into ice water as well.
- Heat oil and saute the shallots and garlic until fragrant.
- Add the marinated chicken and stir fry until it changes color.
- Season with 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1/4 tsp ground pepper, 2 tbsp oyster sauce, and 1 tbsp sweet soy sauce.
- Pour in about 250 ml of water, stir until even, then let it boil until the chicken is cooked.
- Add 1/2 tsp of granulated sugar, then add the broccoli, carrot, spring onion, and bird's eye chilies.
- Pour in 1 tsp of cornstarch dissolved in water and stir until the sauce thickens.
- Taste it, then take it off the heat and serve with warm rice.
Cook Mode
MENU SAT SET RESEP AYAM CAH BROKOLI
MENU SAT SET RESEP AYAM CAH BROKOLI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 250 gr paha ayam fillet menjadi dadu kecil.
- Bumbui ayam dengan sedikit garam dan merica, lalu diamkan sekitar 15 menit.
- Iris tipis 3 siung bawang merah, 2 siung bawang putih, 3 buah cabai rawit merah, dan 2 lembar daun bawang.
- Didihkan air lalu tambahkan sedikit garam.
- Rebus brokoli cukup 30 sampai 60 detik saja lalu angkat.
- Pindahkan brokoli ke dalam air es agar proses pemasakannya berhenti.
- Rebus wortel sampai matang lalu pindahkan juga ke dalam air es.
- Panaskan minyak lalu tumis bawang merah dan bawang putih sampai wangi.
- Masukkan ayam yang sudah dimarinasi dan oseng sampai ayamnya berubah warna.
- Bumbui dengan 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1/4 sdt merica bubuk, 2 sdm saus tiram, dan 1 sdm kecap manis.
- Tuang sekitar 250 ml air, aduk rata, lalu biarkan mendidih sampai ayamnya matang.
- Tambahkan 1/2 sdt gula pasir, lalu masukkan brokoli, wortel, daun bawang, dan cabai rawitnya.
- Tuang 1 sdt tepung maizena yang sudah dilarutkan dengan air lalu aduk sampai kuahnya mengental.
- Cicipi rasanya, lalu angkat dan sajikan dengan nasi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 250 g of boneless chicken thigh into small cubes.
- Season the chicken with a little salt and pepper, then let it rest for about 15 minutes.
- Thinly slice 3 shallots, 2 cloves of garlic, 3 red bird's eye chilies, and 2 stalks of spring onion.
- Bring water to a boil, then add a little salt.
- Blanch the broccoli for only 30 to 60 seconds, then lift it out.
- Move the broccoli into ice water so the cooking stops.
- Boil the carrot until tender, then move it into ice water as well.
- Heat oil and saute the shallots and garlic until fragrant.
- Add the marinated chicken and stir fry until it changes color.
- Season with 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1/4 tsp ground pepper, 2 tbsp oyster sauce, and 1 tbsp sweet soy sauce.
- Pour in about 250 ml of water, stir until even, then let it boil until the chicken is cooked.
- Add 1/2 tsp of granulated sugar, then add the broccoli, carrot, spring onion, and bird's eye chilies.
- Pour in 1 tsp of cornstarch dissolved in water and stir until the sauce thickens.
- Taste it, then take it off the heat and serve with warm rice.
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