Brokoli Tofu Saus Tiram ~ Menu Sayuran Paling di Cari di Resto Chinese ~ Broccoli Tofu Stir Fry
Tofu brokoli
Broccoli tofu with oyster sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 200 gram brokoli menjadi kuntum-kuntum kecil, lalu rendam di air garam kurang lebih 5 menit.
- Potong 2 bungkus tofu jepang masing-masing menjadi delapan bagian.
- Iris 1 batang daun bawang dan cincang 3 siung bawang putih.
- Buang batang 4 buah jamur shiitake kering yang sudah direndam, lalu iris tipis-tipis.
- Untuk sausnya, campur 2 sdm saus tiram, 1 sdt kecap asin pekat, 1 sdm kecap asin, 1 sdm minyak wijen, 1 sdt gula, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 2 sdt kecap ikan.
- Campur 1 sdt tepung maizena dengan 2 sdm air, dan siapkan 150 ml air atau kaldu ayam.
- Didihkan sepanci air lalu masukkan brokolinya dan masak kurang lebih 1 menit saja.
- Matikan api lalu pindahkan brokolinya ke dalam semangkok air dingin supaya teksturnya crunchy tapi tetap empuk.
- Panaskan minyak sayur yang lumayan banyak sampai benar-benar panas.
- Goreng tofunya kurang lebih 30 sampai 40 detik dalam dua kali penggorengan supaya kulitnya cantik keemasan.
- Panaskan 2 sdm minyak sayur lalu masukkan bawang putih yang sudah dicincang.
- Masukkan daun bawang dan jamur yang sudah diiris, lalu tumis sampai jamurnya matang.
- Tuang 1 sdm angciu ke dalam wajan.
- Masukkan saus yang sudah dicampur tadi dan aduk sebentar supaya sausnya sedikit terkaramelisasi.
- Tuang air atau kaldu ayamnya.
- Masukkan brokoli dan tofunya lalu masak cukup 1 menit saja supaya brokolinya tidak lembek.
- Kentalkan sausnya dengan air maizena, lalu matikan api dan sajikan panas dengan nasi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 200 g of broccoli into small florets, then soak them in salted water for about 5 minutes.
- Cut 2 packs of Japanese tofu into eight pieces each.
- Slice 1 stalk of spring onion and chop 3 cloves of garlic.
- Remove the stems from 4 soaked dried shiitake mushrooms, then slice them thinly.
- For the sauce, mix 2 tbsp oyster sauce, 1 tsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp sesame oil, 1 tsp sugar, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 2 tsp fish sauce.
- Mix 1 tsp of cornstarch with 2 tbsp of water, and prepare 150 ml of water or chicken stock.
- Bring a pot of water to a boil, then add the broccoli and cook for about 1 minute only.
- Turn off the heat, then move the broccoli into a bowl of cold water so the texture stays crunchy but tender.
- Heat a generous amount of vegetable oil until it is really hot.
- Fry the tofu for about 30 to 40 seconds in two batches so the skin turns nicely golden.
- Heat 2 tbsp of vegetable oil, then add the chopped garlic.
- Add the spring onion and the sliced mushrooms, then stir-fry until the mushrooms are cooked.
- Pour 1 tbsp of cooking rice wine into the wok.
- Add the sauce you mixed earlier and stir briefly so it caramelises slightly.
- Pour in the water or chicken stock.
- Add the broccoli and tofu, then cook for just 1 minute so the broccoli does not go soft.
- Thicken the sauce with the cornstarch water, then turn off the heat and serve hot with rice.
Cook Mode
Brokoli Tofu Saus Tiram ~ Menu Sayuran Paling di Cari di Resto Chinese ~ Broccoli Tofu Stir Fry
Brokoli Tofu Saus Tiram ~ Menu Sayuran Paling di Cari di Resto Chinese ~ Broccoli Tofu Stir Fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 200 gram brokoli menjadi kuntum-kuntum kecil, lalu rendam di air garam kurang lebih 5 menit.
- Potong 2 bungkus tofu jepang masing-masing menjadi delapan bagian.
- Iris 1 batang daun bawang dan cincang 3 siung bawang putih.
- Buang batang 4 buah jamur shiitake kering yang sudah direndam, lalu iris tipis-tipis.
- Untuk sausnya, campur 2 sdm saus tiram, 1 sdt kecap asin pekat, 1 sdm kecap asin, 1 sdm minyak wijen, 1 sdt gula, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 2 sdt kecap ikan.
- Campur 1 sdt tepung maizena dengan 2 sdm air, dan siapkan 150 ml air atau kaldu ayam.
- Didihkan sepanci air lalu masukkan brokolinya dan masak kurang lebih 1 menit saja.
- Matikan api lalu pindahkan brokolinya ke dalam semangkok air dingin supaya teksturnya crunchy tapi tetap empuk.
- Panaskan minyak sayur yang lumayan banyak sampai benar-benar panas.
- Goreng tofunya kurang lebih 30 sampai 40 detik dalam dua kali penggorengan supaya kulitnya cantik keemasan.
- Panaskan 2 sdm minyak sayur lalu masukkan bawang putih yang sudah dicincang.
- Masukkan daun bawang dan jamur yang sudah diiris, lalu tumis sampai jamurnya matang.
- Tuang 1 sdm angciu ke dalam wajan.
- Masukkan saus yang sudah dicampur tadi dan aduk sebentar supaya sausnya sedikit terkaramelisasi.
- Tuang air atau kaldu ayamnya.
- Masukkan brokoli dan tofunya lalu masak cukup 1 menit saja supaya brokolinya tidak lembek.
- Kentalkan sausnya dengan air maizena, lalu matikan api dan sajikan panas dengan nasi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 200 g of broccoli into small florets, then soak them in salted water for about 5 minutes.
- Cut 2 packs of Japanese tofu into eight pieces each.
- Slice 1 stalk of spring onion and chop 3 cloves of garlic.
- Remove the stems from 4 soaked dried shiitake mushrooms, then slice them thinly.
- For the sauce, mix 2 tbsp oyster sauce, 1 tsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp sesame oil, 1 tsp sugar, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 2 tsp fish sauce.
- Mix 1 tsp of cornstarch with 2 tbsp of water, and prepare 150 ml of water or chicken stock.
- Bring a pot of water to a boil, then add the broccoli and cook for about 1 minute only.
- Turn off the heat, then move the broccoli into a bowl of cold water so the texture stays crunchy but tender.
- Heat a generous amount of vegetable oil until it is really hot.
- Fry the tofu for about 30 to 40 seconds in two batches so the skin turns nicely golden.
- Heat 2 tbsp of vegetable oil, then add the chopped garlic.
- Add the spring onion and the sliced mushrooms, then stir-fry until the mushrooms are cooked.
- Pour 1 tbsp of cooking rice wine into the wok.
- Add the sauce you mixed earlier and stir briefly so it caramelises slightly.
- Pour in the water or chicken stock.
- Add the broccoli and tofu, then cook for just 1 minute so the broccoli does not go soft.
- Thicken the sauce with the cornstarch water, then turn off the heat and serve hot with rice.
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