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BROKOLI UDANG SAUS TIRAM

Brokoli Udang Saus Tiram (Broccoli and Shrimp in Oyster Sauce)

Ingredients

Steps

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  1. Coat the shrimp with lemon/lime juice, and let sit for about 10 minutes.
  2. Bring water to a boil, add the broccoli, turn off the heat, and let it sit in the hot water for 30 seconds.
  3. Remove the broccoli and put it into cold water so it stays green.
  4. Thinly slice the shallots and garlic.
  5. Heat oil, and saute the shallots and garlic until fragrant and softened.
  6. Add the rinsed shrimp, and saute until it changes color.
  7. Add a little water, then add oyster sauce (1 tbsp).
  8. Add sweet soy sauce (1/2 tsp).
  9. Add salt, chicken bouillon powder, and sugar, and stir until well combined and boiling.
  10. Add the broccoli.
  11. Add a cornstarch slurry, stir until the sauce thickens slightly, turn off the heat, and serve.

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