OLAHAN AYAM YANG ANTI BOSAN | Ayam Goreng Saus Tiram
Resep Rudy Choirudin
Chicken with Oyster Sauce (Ayam Goreng Saus Tiram)
Bahan
Bahan 1 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur bahan 1(dada ayam fillet, Bumbu Marinasi, telur dan tepung maizena), remas-remas dengan tangan hingga tercampur rata.
- Masukkan bahan 2 (Bawang Putih Bubuk, Cabe Bubuk), remas-remas dengan tangan hingga tercampur rata.
- Diamkan selama 30 menit.
- Goreng ayam hingga kuning kecoklatan, tiriskan.
- Campur bahan 3 (saus tiram, kecap asin, kecap manis, Bawang Putih Bubuk, Merica Bubuk, garam, gula pasir, air, tepung maizena) aduk rata, sisihkan.
- Tumis bahan 4 (bawang bombai, cabai merah, daun bawang) hingga harum.
- Tambahkan campuran saus (bahan 3), masak hingga mengental dan bening.
- Masukkan ayam, aduk rata hingga bumbu merata.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Mix ingredient 1 (chicken breast fillet, marinara spice seasoning, beaten egg and cornstarch). Knead with hands until evenly mixed.
- Add ingredient 2 (ground garlic powder and chili powder). Knead with hands until evenly mixed.
- Let sit for 30 minutes.
- Fry chicken until golden brown, then drain.
- Mix ingredient 3 (oyster sauce, soy sauce, sweet soy sauce, ground garlic powder, ground black pepper, salt, sugar, water, cornstarch) well. Set aside.
- Sauté ingredient 4 (onion, red chili, green onion) until fragrant.
- Add the sauce mixture (ingredient 3). Cook until thickened and clear.
- Add chicken and stir well until spice is evenly coated.
- Ready to serve.
Cook Mode
Resep Rudy Choirudin
Chicken with Oyster Sauce (Ayam Goreng Saus Tiram)
OLAHAN AYAM YANG ANTI BOSAN | Ayam Goreng Saus Tiram
OLAHAN AYAM YANG ANTI BOSAN | Ayam Goreng Saus Tiram
Bahan
Bahan 1 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur bahan 1(dada ayam fillet, Bumbu Marinasi, telur dan tepung maizena), remas-remas dengan tangan hingga tercampur rata.
- Masukkan bahan 2 (Bawang Putih Bubuk, Cabe Bubuk), remas-remas dengan tangan hingga tercampur rata.
- Diamkan selama 30 menit.
- Goreng ayam hingga kuning kecoklatan, tiriskan.
- Campur bahan 3 (saus tiram, kecap asin, kecap manis, Bawang Putih Bubuk, Merica Bubuk, garam, gula pasir, air, tepung maizena) aduk rata, sisihkan.
- Tumis bahan 4 (bawang bombai, cabai merah, daun bawang) hingga harum.
- Tambahkan campuran saus (bahan 3), masak hingga mengental dan bening.
- Masukkan ayam, aduk rata hingga bumbu merata.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Mix ingredient 1 (chicken breast fillet, marinara spice seasoning, beaten egg and cornstarch). Knead with hands until evenly mixed.
- Add ingredient 2 (ground garlic powder and chili powder). Knead with hands until evenly mixed.
- Let sit for 30 minutes.
- Fry chicken until golden brown, then drain.
- Mix ingredient 3 (oyster sauce, soy sauce, sweet soy sauce, ground garlic powder, ground black pepper, salt, sugar, water, cornstarch) well. Set aside.
- Sauté ingredient 4 (onion, red chili, green onion) until fragrant.
- Add the sauce mixture (ingredient 3). Cook until thickened and clear.
- Add chicken and stir well until spice is evenly coated.
- Ready to serve.
Cook Notes
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