Resep tumis brokoli sosis dan tips agar brokoli tetap hijau dan segar
Resep tumis brokoli dan tips agar brokoli tetap hijau dan segar
Broccoli and Sausage Stir-Fry, Tips for Keeping Broccoli Green and Fresh
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Slice the seasoning (bawang merah, bawang putih, bawang bombay, tomat), potong ujung sosis.
- Rebus brokoli dalam air mendidih sekitar 1 menit, lalu segera pindahkan ke air es agar tetap hijau dan segar, tiriskan.
- Tumis bawang merah, bawang putih, dan bawang bombay hingga harum dan layu.
- Masukkan tomat dan sosis, masak hingga sosis matang.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, dan gula merah, aduk rata dan cicipi rasa.
- Masukkan brokoli, masak sebentar saja, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the seasoning (shallots, garlic, onion, tomato), and cut the tops off the sausages.
- Blanch the broccoli in boiling water for about 1 minute, then immediately transfer to ice water to keep it green and crisp, then drain.
- Sauté the shallots, garlic, and onion until fragrant and softened.
- Add the tomato and sausages, and cook until the sausages are done.
- Add a little water, salt, chicken bouillon powder, and palm sugar, stir well, and taste.
- Add the broccoli, cook briefly, then turn off the heat.
Cook Mode
Resep tumis brokoli dan tips agar brokoli tetap hijau dan segar
Broccoli and Sausage Stir-Fry, Tips for Keeping Broccoli Green and Fresh
Resep tumis brokoli sosis dan tips agar brokoli tetap hijau dan segar
Resep tumis brokoli sosis dan tips agar brokoli tetap hijau dan segar
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Slice the seasoning (bawang merah, bawang putih, bawang bombay, tomat), potong ujung sosis.
- Rebus brokoli dalam air mendidih sekitar 1 menit, lalu segera pindahkan ke air es agar tetap hijau dan segar, tiriskan.
- Tumis bawang merah, bawang putih, dan bawang bombay hingga harum dan layu.
- Masukkan tomat dan sosis, masak hingga sosis matang.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, dan gula merah, aduk rata dan cicipi rasa.
- Masukkan brokoli, masak sebentar saja, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the seasoning (shallots, garlic, onion, tomato), and cut the tops off the sausages.
- Blanch the broccoli in boiling water for about 1 minute, then immediately transfer to ice water to keep it green and crisp, then drain.
- Sauté the shallots, garlic, and onion until fragrant and softened.
- Add the tomato and sausages, and cook until the sausages are done.
- Add a little water, salt, chicken bouillon powder, and palm sugar, stir well, and taste.
- Add the broccoli, cook briefly, then turn off the heat.
Cook Notes
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