RESEP SAMBEL ONCOM enak banget
RESEP SAMBEL ONCOM
Sambal Oncom (Fermented Soybean Cake Sambal)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan oncom menggunakan ulekan, lalu sisihkan.
- Haluskan bawang merah, bawang putih, kencur, cabai keriting merah, dan cabai rawit merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam dan sereh hingga matang dan tanak.
- Masukkan oncom, aduk hingga tercampur rata, lalu tambahkan air.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan gula merah, aduk rata, dan masak hingga airnya menyusut.
- Tambahkan cabai rawit utuh jika suka lebih pedas, masak terus dengan api kecil hingga rasanya pas dan minyaknya keluar.
- Masukkan daun kemangi dan daun bawang, aduk sebentar saja agar kemangi tetap segar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the oncom using a mortar and pestle, then set aside.
- Blend the shallots, garlic, aromatic ginger, curly red chilies, and bird's-eye chilies with a little water.
- Sauté the ground paste with the bay leaves and lemongrass until fragrant and cooked through.
- Add the oncom, stir until combined, then add water.
- Add the salt, chicken bouillon powder, sugar, and palm sugar, stir well, and cook until the liquid reduces.
- Add whole bird's-eye chilies for extra heat if desired, and keep cooking over low heat until the seasoning is right and the oil separates.
- Add the Thai basil and scallions, stir briefly so the basil stays fresh, then turn off the heat and serve.
Cook Mode
RESEP SAMBEL ONCOM
Sambal Oncom (Fermented Soybean Cake Sambal)
RESEP SAMBEL ONCOM enak banget
RESEP SAMBEL ONCOM enak banget
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan oncom menggunakan ulekan, lalu sisihkan.
- Haluskan bawang merah, bawang putih, kencur, cabai keriting merah, dan cabai rawit merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam dan sereh hingga matang dan tanak.
- Masukkan oncom, aduk hingga tercampur rata, lalu tambahkan air.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan gula merah, aduk rata, dan masak hingga airnya menyusut.
- Tambahkan cabai rawit utuh jika suka lebih pedas, masak terus dengan api kecil hingga rasanya pas dan minyaknya keluar.
- Masukkan daun kemangi dan daun bawang, aduk sebentar saja agar kemangi tetap segar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the oncom using a mortar and pestle, then set aside.
- Blend the shallots, garlic, aromatic ginger, curly red chilies, and bird's-eye chilies with a little water.
- Sauté the ground paste with the bay leaves and lemongrass until fragrant and cooked through.
- Add the oncom, stir until combined, then add water.
- Add the salt, chicken bouillon powder, sugar, and palm sugar, stir well, and cook until the liquid reduces.
- Add whole bird's-eye chilies for extra heat if desired, and keep cooking over low heat until the seasoning is right and the oil separates.
- Add the Thai basil and scallions, stir briefly so the basil stays fresh, then turn off the heat and serve.
Cook Notes
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