RESEP BUAT SARAPAN NIHH ! LONTONG SAYUR !
Lontong Sayur
Vegetable Curry with Rice Cakes (Lontong Sayur)
Bahan
Bumbu aromatik :
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halus: cabai rawit, bawang putih, bawang merah, kunyit yang sudah dibakar, lengkuas, kemiri, dan ketumbar sangrai dengan sedikit minyak dan air.
- Tumis bumbu halus bersama serai dan daun salam sampai bau langunya hilang.
- Setelah setengah matang, tambahkan garam, kaldu bubuk, dan gula, lalu tuang air. Masak sampai mendidih.
- Masukkan sayuran yang keras dulu: kacang panjang dan labu, masak sampai setengah empuk.
- Masukkan tempe.
- Masukkan santan.
Ingredients
Aromatic spices :
Spice paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: bird's-eye chilies, garlic, shallots, roasted turmeric, galangal, candlenuts, and toasted coriander with a little oil and water.
- Sauté the spice paste together with lemongrass and bay leaves until the raw smell is gone.
- Once half-cooked, add salt, bouillon powder, and sugar, then pour in water. Cook until boiling.
- Add the firmer vegetables first: long beans and squash, cook until half tender.
- Add the tempeh.
- Add the coconut milk.
Cook Mode
RESEP BUAT SARAPAN NIHH ! LONTONG SAYUR !
RESEP BUAT SARAPAN NIHH ! LONTONG SAYUR !
Bahan
Bumbu aromatik :
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halus: cabai rawit, bawang putih, bawang merah, kunyit yang sudah dibakar, lengkuas, kemiri, dan ketumbar sangrai dengan sedikit minyak dan air.
- Tumis bumbu halus bersama serai dan daun salam sampai bau langunya hilang.
- Setelah setengah matang, tambahkan garam, kaldu bubuk, dan gula, lalu tuang air. Masak sampai mendidih.
- Masukkan sayuran yang keras dulu: kacang panjang dan labu, masak sampai setengah empuk.
- Masukkan tempe.
- Masukkan santan.
Ingredients
Aromatic spices :
Spice paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: bird's-eye chilies, garlic, shallots, roasted turmeric, galangal, candlenuts, and toasted coriander with a little oil and water.
- Sauté the spice paste together with lemongrass and bay leaves until the raw smell is gone.
- Once half-cooked, add salt, bouillon powder, and sugar, then pour in water. Cook until boiling.
- Add the firmer vegetables first: long beans and squash, cook until half tender.
- Add the tempeh.
- Add the coconut milk.
Cook Notes
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