SAYUR BENING INDONESIA
ranked 1 of 193 in Vegetables & Soup
Sayur Bening
Indonesian Clear Vegetable Soup (Sayur Bening)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1 liter air.
- Rajang bawang merah dan bawang putih, belah dan memarkan temu kunci, potong jagung sekitar 1 cm lalu belah, dan potong dadu labu siam (buang sedikit bagian biji di tengah).
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, masak hingga matang.
- Tambahkan gula pasir dan garam, aduk, lalu kecilkan api dan biarkan bumbu matang.
- Masukkan jagung, masak hingga bumbu dan jagung matang.
- Masukkan labu siam, masak hingga matang.
- Masukkan bayam, masak sebentar jangan sampai layu berlebihan.
- Terakhir, taburkan sedikit merica bubuk, aduk sebentar, lalu matikan api dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1 liter of water to a boil.
- Slice the shallots and garlic, split and bruise the fingerroot, cut the corn into about 1 cm rounds and halve it, and dice the chayote (discard a bit of the seedy center).
- Once the water boils, add the shallots, garlic, and fingerroot, and cook until fragrant.
- Add the sugar and salt, stir, then lower the heat and let the seasoning cook through.
- Add the corn and cook until the seasoning and corn are done.
- Add the chayote and cook until done.
- Add the spinach and cook briefly, not too long so it doesn't overcook.
- Finally, sprinkle in a little ground pepper, stir briefly, then turn off the heat and serve.
Cook Mode
SAYUR BENING INDONESIA
SAYUR BENING INDONESIA
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1 liter air.
- Rajang bawang merah dan bawang putih, belah dan memarkan temu kunci, potong jagung sekitar 1 cm lalu belah, dan potong dadu labu siam (buang sedikit bagian biji di tengah).
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, masak hingga matang.
- Tambahkan gula pasir dan garam, aduk, lalu kecilkan api dan biarkan bumbu matang.
- Masukkan jagung, masak hingga bumbu dan jagung matang.
- Masukkan labu siam, masak hingga matang.
- Masukkan bayam, masak sebentar jangan sampai layu berlebihan.
- Terakhir, taburkan sedikit merica bubuk, aduk sebentar, lalu matikan api dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1 liter of water to a boil.
- Slice the shallots and garlic, split and bruise the fingerroot, cut the corn into about 1 cm rounds and halve it, and dice the chayote (discard a bit of the seedy center).
- Once the water boils, add the shallots, garlic, and fingerroot, and cook until fragrant.
- Add the sugar and salt, stir, then lower the heat and let the seasoning cook through.
- Add the corn and cook until the seasoning and corn are done.
- Add the chayote and cook until done.
- Add the spinach and cook briefly, not too long so it doesn't overcook.
- Finally, sprinkle in a little ground pepper, stir briefly, then turn off the heat and serve.
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