Resep Sayur Bening Bayam Segar dan Enak
Sayur Bening Bayam
Fresh Clear Spinach Soup
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan bawang merah, bawang putih, temu kunci, dan daun salam ke air mendidih.
- Tambahkan jagung, wortel, dan labu, lalu masak hingga mulai empuk.
- Masukkan oyong dan tomat, lalu rebus sebentar.
- Tambahkan bayam.
- Bumbui dengan garam, kaldu jamur, dan gula, lalu aduk rata.
- Masak sebentar hingga semua sayuran matang, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the shallots, garlic, fingerroot, and Indonesian bay leaves to boiling water.
- Add the corn, carrots, and squash, then cook until they begin to soften.
- Add the angled luffa and tomato, then boil briefly.
- Add the spinach.
- Season with salt, mushroom bouillon, and sugar, then mix well.
- Cook briefly until all the vegetables are done, then turn off the heat and serve.
Cook Mode
Resep Sayur Bening Bayam Segar dan Enak
Resep Sayur Bening Bayam Segar dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan bawang merah, bawang putih, temu kunci, dan daun salam ke air mendidih.
- Tambahkan jagung, wortel, dan labu, lalu masak hingga mulai empuk.
- Masukkan oyong dan tomat, lalu rebus sebentar.
- Tambahkan bayam.
- Bumbui dengan garam, kaldu jamur, dan gula, lalu aduk rata.
- Masak sebentar hingga semua sayuran matang, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the shallots, garlic, fingerroot, and Indonesian bay leaves to boiling water.
- Add the corn, carrots, and squash, then cook until they begin to soften.
- Add the angled luffa and tomato, then boil briefly.
- Add the spinach.
- Season with salt, mushroom bouillon, and sugar, then mix well.
- Cook briefly until all the vegetables are done, then turn off the heat and serve.
Cook Notes
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