Rempeyek Bayam - Teksturnya Garing dan Penampilannya Cantik
resep Rudy Choirudin
Rempeyek Bayam - Crisp Texture and Beautiful Appearance
Bahan
Cara Membuat
- Campur bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dengan bahan 2 (tepung beras, telur, bawang putih, kemiri, santan, dan garam). Aduk rata hingga kalis. Tambahkan daun jeruk, aduk rata kembali.
- Celup daun bayam ke dalam adonan.
- Goreng hingga matang dan berwarna kuning kecoklatan
Ingredients
Steps
- Combine ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (rice flour, egg, garlic, candlenuts, coconut milk, and salt). Mix until smooth. Add the kaffir lime leaves and mix again.
- Dip the spinach leaves in the batter.
- Fry until cooked and golden brown.
Cook Mode
resep Rudy Choirudin
Rempeyek Bayam - Crisp Texture and Beautiful Appearance
Rempeyek Bayam - Teksturnya Garing dan Penampilannya Cantik
Rempeyek Bayam - Teksturnya Garing dan Penampilannya Cantik
Bahan
Cara Membuat
- Campur bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dengan bahan 2 (tepung beras, telur, bawang putih, kemiri, santan, dan garam). Aduk rata hingga kalis. Tambahkan daun jeruk, aduk rata kembali.
- Celup daun bayam ke dalam adonan.
- Goreng hingga matang dan berwarna kuning kecoklatan
Ingredients
Steps
- Combine ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (rice flour, egg, garlic, candlenuts, coconut milk, and salt). Mix until smooth. Add the kaffir lime leaves and mix again.
- Dip the spinach leaves in the batter.
- Fry until cooked and golden brown.
Cook Notes
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