ISI TOPLES LEBARAN, RESEP SISTIK BAYAM enak renyah gurih harus coba !!
Resep
Crispy Savory Spinach Sticks (Sistik Bayam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daun bayam bersama air menggunakan chopper, sisihkan.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk hingga rata.
- Masukkan telur kocok lepas, santan instan, dan margarin, aduk.
- Tambahkan bayam halus sedikit demi sedikit sambil diaduk dengan tangan, lalu masukkan sisanya bersama airnya dan uleni hingga tercampur rata (adonan harus agak keras, jangan terlalu lembek).
- Tipiskan adonan menggunakan gilingan mie pada ukuran paling tebal, lipat dan tipiskan berulang hingga adonan rapi.
- Bentuk adonan menjadi sistik menggunakan alat pemotong, lalu simpan di atas loyang tanpa ditumpuk.
- Goreng dalam minyak panas dengan api sedang; setelah sistik mulai kaku, pisahkan yang saling menempel.
- Goreng hingga berwarna kuning kecoklatan, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spinach leaves with water using a chopper, then set aside.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder until combined.
- Add the beaten egg, instant coconut milk, and margarine, and stir.
- Add the blended spinach a little at a time while mixing by hand, then add the rest along with its liquid and knead until fully combined (the dough should be fairly firm, not too soft).
- Flatten the dough using a pasta roller on the thickest setting, folding and re-rolling repeatedly until smooth.
- Shape the dough into sticks using the cutter attachment, then lay them on a tray without stacking.
- Fry in hot oil over medium heat; once the sticks start to stiffen, separate any that are stuck together.
- Fry until golden brown, then remove and drain.
Cook Mode
ISI TOPLES LEBARAN, RESEP SISTIK BAYAM enak renyah gurih harus coba !!
Crispy Savory Spinach Sticks (Sistik Bayam)
ISI TOPLES LEBARAN, RESEP SISTIK BAYAM enak renyah gurih harus coba !!
ISI TOPLES LEBARAN, RESEP SISTIK BAYAM enak renyah gurih harus coba !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daun bayam bersama air menggunakan chopper, sisihkan.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk hingga rata.
- Masukkan telur kocok lepas, santan instan, dan margarin, aduk.
- Tambahkan bayam halus sedikit demi sedikit sambil diaduk dengan tangan, lalu masukkan sisanya bersama airnya dan uleni hingga tercampur rata (adonan harus agak keras, jangan terlalu lembek).
- Tipiskan adonan menggunakan gilingan mie pada ukuran paling tebal, lipat dan tipiskan berulang hingga adonan rapi.
- Bentuk adonan menjadi sistik menggunakan alat pemotong, lalu simpan di atas loyang tanpa ditumpuk.
- Goreng dalam minyak panas dengan api sedang; setelah sistik mulai kaku, pisahkan yang saling menempel.
- Goreng hingga berwarna kuning kecoklatan, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spinach leaves with water using a chopper, then set aside.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder until combined.
- Add the beaten egg, instant coconut milk, and margarine, and stir.
- Add the blended spinach a little at a time while mixing by hand, then add the rest along with its liquid and knead until fully combined (the dough should be fairly firm, not too soft).
- Flatten the dough using a pasta roller on the thickest setting, folding and re-rolling repeatedly until smooth.
- Shape the dough into sticks using the cutter attachment, then lay them on a tray without stacking.
- Fry in hot oil over medium heat; once the sticks start to stiffen, separate any that are stuck together.
- Fry until golden brown, then remove and drain.
Cook Notes
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