RESEP SISTIK KEJU 1 KG RENYAH NGEJU ENAK BANGET
RESEP SISTIK KEJU
1 kg Cheese Sistik Sticks - Crispy & Cheesy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk, aduk rata.
- Masukkan telur kocok lepas, margarin, dan keju parut, uleni dengan tangan hingga tercampur.
- Tuang air sedikit demi sedikit (sekitar 360-370 ml) sambil diuleni hingga adonan padat namun tidak terlalu lembek (adonan akan melunak sendiri setelah didiamkan).
- Ambil sedikit adonan, pipihkan menggunakan pasta maker ketebalan nomor 2 beberapa kali hingga permukaannya halus, letakkan di loyang bertabur tepung terigu.
- Ganti posisi pasta maker ke bagian pemotong, masukkan adonan yang sudah dipipihkan, putar 4 kali putaran lalu potong agar panjangnya seragam.
- Goreng cheese stick dengan minyak panas menggunakan api sedang cenderung kecil, biarkan agak kokoh sebelum diaduk, balik agar matang merata.
- Angkat saat berwarna kuning kecoklatan (jangan terlalu coklat), tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder, stir well.
- Add the beaten egg, margarine, and grated cheese, knead by hand until combined.
- Pour in the water a little at a time (about 360-370 ml) while kneading until the dough is firm but not too soft (it will soften on its own after resting).
- Take a portion of dough, flatten it using a pasta maker at setting number 2, passing it through several times until the surface is smooth, then place it on a flour-dusted tray.
- Switch the pasta maker to the cutting attachment, feed in the flattened dough, turn the handle 4 times, then cut so each piece is the same length.
- Fry the cheese sticks in hot oil over medium-low heat, let them firm up before stirring, and turn to cook evenly.
- Remove once lightly golden brown (don't let them get too dark), and drain.
Cook Mode
RESEP SISTIK KEJU 1 KG RENYAH NGEJU ENAK BANGET
RESEP SISTIK KEJU 1 KG RENYAH NGEJU ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk, aduk rata.
- Masukkan telur kocok lepas, margarin, dan keju parut, uleni dengan tangan hingga tercampur.
- Tuang air sedikit demi sedikit (sekitar 360-370 ml) sambil diuleni hingga adonan padat namun tidak terlalu lembek (adonan akan melunak sendiri setelah didiamkan).
- Ambil sedikit adonan, pipihkan menggunakan pasta maker ketebalan nomor 2 beberapa kali hingga permukaannya halus, letakkan di loyang bertabur tepung terigu.
- Ganti posisi pasta maker ke bagian pemotong, masukkan adonan yang sudah dipipihkan, putar 4 kali putaran lalu potong agar panjangnya seragam.
- Goreng cheese stick dengan minyak panas menggunakan api sedang cenderung kecil, biarkan agak kokoh sebelum diaduk, balik agar matang merata.
- Angkat saat berwarna kuning kecoklatan (jangan terlalu coklat), tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder, stir well.
- Add the beaten egg, margarine, and grated cheese, knead by hand until combined.
- Pour in the water a little at a time (about 360-370 ml) while kneading until the dough is firm but not too soft (it will soften on its own after resting).
- Take a portion of dough, flatten it using a pasta maker at setting number 2, passing it through several times until the surface is smooth, then place it on a flour-dusted tray.
- Switch the pasta maker to the cutting attachment, feed in the flattened dough, turn the handle 4 times, then cut so each piece is the same length.
- Fry the cheese sticks in hot oil over medium-low heat, let them firm up before stirring, and turn to cook evenly.
- Remove once lightly golden brown (don't let them get too dark), and drain.
Cook Notes
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