RESEP SISTIK KEJU 1 KG RENYAH NGEJU ENAK BANGET
RESEP SISTIK KEJU
1 kg Cheese Sistik Sticks - Crispy & Cheesy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk, aduk rata.
- Masukkan telur kocok lepas, margarin, dan keju parut, uleni dengan tangan hingga tercampur.
- Tuang air sedikit demi sedikit (sekitar 360-370 ml) sambil diuleni hingga adonan padat namun tidak terlalu lembek (adonan akan melunak sendiri setelah didiamkan).
- Ambil sedikit adonan, pipihkan menggunakan pasta maker ketebalan nomor 2 beberapa kali hingga permukaannya halus, letakkan di loyang bertabur tepung terigu.
- Ganti posisi pasta maker ke bagian pemotong, masukkan adonan yang sudah dipipihkan, putar 4 kali putaran lalu potong agar panjangnya seragam.
- Goreng cheese stick dengan minyak panas menggunakan api sedang cenderung kecil, biarkan agak kokoh sebelum diaduk, balik agar matang merata.
- Angkat saat berwarna kuning kecoklatan (jangan terlalu coklat), tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder, stir well.
- Add the beaten egg, margarine, and grated cheese, knead by hand until combined.
- Pour in the water a little at a time (about 360-370 ml) while kneading until the dough is firm but not too soft (it will soften on its own after resting).
- Take a portion of dough, flatten it using a pasta maker at setting number 2, passing it through several times until the surface is smooth, then place it on a flour-dusted tray.
- Switch the pasta maker to the cutting attachment, feed in the flattened dough, turn the handle 4 times, then cut so each piece is the same length.
- Fry the cheese sticks in hot oil over medium-low heat, let them firm up before stirring, and turn to cook evenly.
- Remove once lightly golden brown (don't let them get too dark), and drain.
Cook Mode
RESEP SISTIK KEJU
1 kg Cheese Sistik Sticks - Crispy & Cheesy
RESEP SISTIK KEJU 1 KG RENYAH NGEJU ENAK BANGET
RESEP SISTIK KEJU 1 KG RENYAH NGEJU ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung tapioka, garam, dan kaldu ayam bubuk, aduk rata.
- Masukkan telur kocok lepas, margarin, dan keju parut, uleni dengan tangan hingga tercampur.
- Tuang air sedikit demi sedikit (sekitar 360-370 ml) sambil diuleni hingga adonan padat namun tidak terlalu lembek (adonan akan melunak sendiri setelah didiamkan).
- Ambil sedikit adonan, pipihkan menggunakan pasta maker ketebalan nomor 2 beberapa kali hingga permukaannya halus, letakkan di loyang bertabur tepung terigu.
- Ganti posisi pasta maker ke bagian pemotong, masukkan adonan yang sudah dipipihkan, putar 4 kali putaran lalu potong agar panjangnya seragam.
- Goreng cheese stick dengan minyak panas menggunakan api sedang cenderung kecil, biarkan agak kokoh sebelum diaduk, balik agar matang merata.
- Angkat saat berwarna kuning kecoklatan (jangan terlalu coklat), tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, tapioca starch, salt, and chicken bouillon powder, stir well.
- Add the beaten egg, margarine, and grated cheese, knead by hand until combined.
- Pour in the water a little at a time (about 360-370 ml) while kneading until the dough is firm but not too soft (it will soften on its own after resting).
- Take a portion of dough, flatten it using a pasta maker at setting number 2, passing it through several times until the surface is smooth, then place it on a flour-dusted tray.
- Switch the pasta maker to the cutting attachment, feed in the flattened dough, turn the handle 4 times, then cut so each piece is the same length.
- Fry the cheese sticks in hot oil over medium-low heat, let them firm up before stirring, and turn to cook evenly.
- Remove once lightly golden brown (don't let them get too dark), and drain.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
