BUAT YANG KANGEN MASAKAN JADUL, NOSTALGIA SAMBIL MASAK AJA ! Sayur Bobor ๐
Resep Rudy Choirudin
Sayur Bobor (Vegetables in Spiced Coconut Milk)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rebus air, daun salam, lengkuas (Bahan 2) dan bumbu halus (Bahan 1 : bawang merah, kencur, kemiri goreng, ebi yang sudah direndam, Desaku Ketumbar Bubuk, garam, dan air) hingga tercium aroma harum.
- Masukan sayuran (Bahan 3) secara berurutan dari yang keras lebih dulu sampai sayuran yang lembut terakhir, dan masak sampai sayuran semua matang.
- Setelah sayuran matang, terakhir masukkan Desaku Bawang Putih Bubuk, gula pasir dan santan instan (Bahan 4), masak sampai mendidih kembali.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Boil the water, bay leaves, galangal (Ingredient 2), and the ground seasoning (Ingredient 1: shallots, aromatic ginger, fried candlenuts, soaked dried shrimp, Desaku ground coriander, salt, and water) until fragrant.
- Add the vegetables (Ingredient 3) in order, the firmer ones first and the softer ones last, and cook until all the vegetables are done.
- Once the vegetables are done, lastly add the Desaku garlic powder, granulated sugar, and instant coconut milk (Ingredient 4), and cook until it comes back to a boil.
- Ready to serve.
Cook Mode
Resep Rudy Choirudin
Sayur Bobor (Vegetables in Spiced Coconut Milk)
BUAT YANG KANGEN MASAKAN JADUL, NOSTALGIA SAMBIL MASAK AJA ! Sayur Bobor ๐
BUAT YANG KANGEN MASAKAN JADUL, NOSTALGIA SAMBIL MASAK AJA ! Sayur Bobor ๐
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rebus air, daun salam, lengkuas (Bahan 2) dan bumbu halus (Bahan 1 : bawang merah, kencur, kemiri goreng, ebi yang sudah direndam, Desaku Ketumbar Bubuk, garam, dan air) hingga tercium aroma harum.
- Masukan sayuran (Bahan 3) secara berurutan dari yang keras lebih dulu sampai sayuran yang lembut terakhir, dan masak sampai sayuran semua matang.
- Setelah sayuran matang, terakhir masukkan Desaku Bawang Putih Bubuk, gula pasir dan santan instan (Bahan 4), masak sampai mendidih kembali.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Boil the water, bay leaves, galangal (Ingredient 2), and the ground seasoning (Ingredient 1: shallots, aromatic ginger, fried candlenuts, soaked dried shrimp, Desaku ground coriander, salt, and water) until fragrant.
- Add the vegetables (Ingredient 3) in order, the firmer ones first and the softer ones last, and cook until all the vegetables are done.
- Once the vegetables are done, lastly add the Desaku garlic powder, granulated sugar, and instant coconut milk (Ingredient 4), and cook until it comes back to a boil.
- Ready to serve.
Cook Notes
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