SAYUR BAYAM KETELA MERAH
Sayur Bayam Ketela Merah
Spinach and Red Sweet Potato Vegetable Soup
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1,5 liter air, lalu potong-potong ketela merah, labu siam, dan jagung sambil menunggu air mendidih.
- Memarkan temu kunci agar aromanya keluar, lalu rajang kasar bawang merah dan bawang putih.
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, lalu tambahkan garam 2 sendok teh dan gula pasir 2 sendok makan.
- Masukkan Desaku kunyit bubuk seperempat sendok teh dan Ladaku merica bubuk seperempat sendok teh.
- Masukkan jagung dan ketela merah, aduk rata, dan masak hingga sayurannya 3/4 matang.
- Masukkan labu siam, masak sebentar hingga hampir matang.
- Terakhir masukkan bayam, aduk rata, dan masak hingga semua sayuran matang.
- Matikan api; sayur bayam ketela merah siap dihidangkan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1.5 liters of water to a boil, then dice the red sweet potato and chayote and cut the corn while waiting for the water to boil.
- Bruise the fingerroot to release its aroma, then coarsely slice the shallots and garlic.
- Once the water is boiling, add the shallots, garlic, and fingerroot, then add 2 tsp salt and 2 tbsp sugar.
- Add 1/4 tsp Desaku turmeric powder and 1/4 tsp Ladaku ground pepper.
- Add the corn and red sweet potato, stir well, and cook until the vegetables are about 3/4 done.
- Add the chayote and cook briefly until almost done.
- Finally add the spinach, stir well, and cook until all the vegetables are done.
- Turn off the heat; the spinach and red sweet potato vegetable soup is ready to serve.
Cook Mode
SAYUR BAYAM KETELA MERAH
SAYUR BAYAM KETELA MERAH
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1,5 liter air, lalu potong-potong ketela merah, labu siam, dan jagung sambil menunggu air mendidih.
- Memarkan temu kunci agar aromanya keluar, lalu rajang kasar bawang merah dan bawang putih.
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, lalu tambahkan garam 2 sendok teh dan gula pasir 2 sendok makan.
- Masukkan Desaku kunyit bubuk seperempat sendok teh dan Ladaku merica bubuk seperempat sendok teh.
- Masukkan jagung dan ketela merah, aduk rata, dan masak hingga sayurannya 3/4 matang.
- Masukkan labu siam, masak sebentar hingga hampir matang.
- Terakhir masukkan bayam, aduk rata, dan masak hingga semua sayuran matang.
- Matikan api; sayur bayam ketela merah siap dihidangkan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1.5 liters of water to a boil, then dice the red sweet potato and chayote and cut the corn while waiting for the water to boil.
- Bruise the fingerroot to release its aroma, then coarsely slice the shallots and garlic.
- Once the water is boiling, add the shallots, garlic, and fingerroot, then add 2 tsp salt and 2 tbsp sugar.
- Add 1/4 tsp Desaku turmeric powder and 1/4 tsp Ladaku ground pepper.
- Add the corn and red sweet potato, stir well, and cook until the vegetables are about 3/4 done.
- Add the chayote and cook briefly until almost done.
- Finally add the spinach, stir well, and cook until all the vegetables are done.
- Turn off the heat; the spinach and red sweet potato vegetable soup is ready to serve.
Cook Notes
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