SAYUR BAYAM KETELA MERAH
Resep by Rudy Choirudin
Spinach and Red Sweet Potato Vegetable Soup
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Didihkan 1,5 liter air, lalu potong-potong ketela merah, labu siam, dan jagung sambil menunggu air mendidih.
- Memarkan temu kunci agar aromanya keluar, lalu rajang kasar bawang merah dan bawang putih.
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, lalu tambahkan garam 2 sendok teh dan gula pasir 2 sendok makan.
- Masukkan Desaku kunyit bubuk seperempat sendok teh dan Ladaku merica bubuk seperempat sendok teh.
- Masukkan jagung dan ketela merah, aduk rata, dan masak hingga sayurannya 3/4 matang.
- Masukkan labu siam, masak sebentar hingga hampir matang.
- Terakhir masukkan bayam, aduk rata, dan masak hingga semua sayuran matang.
- Matikan api; sayur bayam ketela merah siap dihidangkan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Bring 1.5 liters of water to a boil, then dice the red sweet potato and chayote and cut the corn while waiting for the water to boil.
- Bruise the fingerroot to release its aroma, then coarsely slice the shallots and garlic.
- Once the water is boiling, add the shallots, garlic, and fingerroot, then add 2 tsp salt and 2 tbsp sugar.
- Add 1/4 tsp Desaku turmeric powder and 1/4 tsp Ladaku ground pepper.
- Add the corn and red sweet potato, stir well, and cook until the vegetables are about 3/4 done.
- Add the chayote and cook briefly until almost done.
- Finally add the spinach, stir well, and cook until all the vegetables are done.
- Turn off the heat; the spinach and red sweet potato vegetable soup is ready to serve.
Mode Masak
Resep by Rudy Choirudin
Spinach and Red Sweet Potato Vegetable Soup
SAYUR BAYAM KETELA MERAH
SAYUR BAYAM KETELA MERAH
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Didihkan 1,5 liter air, lalu potong-potong ketela merah, labu siam, dan jagung sambil menunggu air mendidih.
- Memarkan temu kunci agar aromanya keluar, lalu rajang kasar bawang merah dan bawang putih.
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, lalu tambahkan garam 2 sendok teh dan gula pasir 2 sendok makan.
- Masukkan Desaku kunyit bubuk seperempat sendok teh dan Ladaku merica bubuk seperempat sendok teh.
- Masukkan jagung dan ketela merah, aduk rata, dan masak hingga sayurannya 3/4 matang.
- Masukkan labu siam, masak sebentar hingga hampir matang.
- Terakhir masukkan bayam, aduk rata, dan masak hingga semua sayuran matang.
- Matikan api; sayur bayam ketela merah siap dihidangkan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Bring 1.5 liters of water to a boil, then dice the red sweet potato and chayote and cut the corn while waiting for the water to boil.
- Bruise the fingerroot to release its aroma, then coarsely slice the shallots and garlic.
- Once the water is boiling, add the shallots, garlic, and fingerroot, then add 2 tsp salt and 2 tbsp sugar.
- Add 1/4 tsp Desaku turmeric powder and 1/4 tsp Ladaku ground pepper.
- Add the corn and red sweet potato, stir well, and cook until the vegetables are about 3/4 done.
- Add the chayote and cook briefly until almost done.
- Finally add the spinach, stir well, and cook until all the vegetables are done.
- Turn off the heat; the spinach and red sweet potato vegetable soup is ready to serve.
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