SAYUR BENING INDONESIA
Resep by Rudy Choirudin
Indonesian Clear Vegetable Soup (Sayur Bening)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Didihkan 1 liter air.
- Rajang bawang merah dan bawang putih, belah dan memarkan temu kunci, potong jagung sekitar 1 cm lalu belah, dan potong dadu labu siam (buang sedikit bagian biji di tengah).
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, masak hingga matang.
- Tambahkan gula pasir dan garam, aduk, lalu kecilkan api dan biarkan bumbu matang.
- Masukkan jagung, masak hingga bumbu dan jagung matang.
- Masukkan labu siam, masak hingga matang.
- Masukkan bayam, masak sebentar jangan sampai layu berlebihan.
- Terakhir, taburkan sedikit merica bubuk, aduk sebentar, lalu matikan api dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Bring 1 liter of water to a boil.
- Slice the shallots and garlic, split and bruise the fingerroot, cut the corn into about 1 cm rounds and halve it, and dice the chayote (discard a bit of the seedy center).
- Once the water boils, add the shallots, garlic, and fingerroot, and cook until fragrant.
- Add the sugar and salt, stir, then lower the heat and let the seasoning cook through.
- Add the corn and cook until the seasoning and corn are done.
- Add the chayote and cook until done.
- Add the spinach and cook briefly, not too long so it doesn't overcook.
- Finally, sprinkle in a little ground pepper, stir briefly, then turn off the heat and serve.
Mode Masak
Resep by Rudy Choirudin
Indonesian Clear Vegetable Soup (Sayur Bening)
SAYUR BENING INDONESIA
SAYUR BENING INDONESIA
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Didihkan 1 liter air.
- Rajang bawang merah dan bawang putih, belah dan memarkan temu kunci, potong jagung sekitar 1 cm lalu belah, dan potong dadu labu siam (buang sedikit bagian biji di tengah).
- Setelah air mendidih, masukkan bawang merah, bawang putih, dan temu kunci, masak hingga matang.
- Tambahkan gula pasir dan garam, aduk, lalu kecilkan api dan biarkan bumbu matang.
- Masukkan jagung, masak hingga bumbu dan jagung matang.
- Masukkan labu siam, masak hingga matang.
- Masukkan bayam, masak sebentar jangan sampai layu berlebihan.
- Terakhir, taburkan sedikit merica bubuk, aduk sebentar, lalu matikan api dan sajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Bring 1 liter of water to a boil.
- Slice the shallots and garlic, split and bruise the fingerroot, cut the corn into about 1 cm rounds and halve it, and dice the chayote (discard a bit of the seedy center).
- Once the water boils, add the shallots, garlic, and fingerroot, and cook until fragrant.
- Add the sugar and salt, stir, then lower the heat and let the seasoning cook through.
- Add the corn and cook until the seasoning and corn are done.
- Add the chayote and cook until done.
- Add the spinach and cook briefly, not too long so it doesn't overcook.
- Finally, sprinkle in a little ground pepper, stir briefly, then turn off the heat and serve.
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