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ID EN

RASA SAYANGE - KARI AYAM KETELA JAGUNG

Kari Ayam Ketela Jagung (Chicken Curry with Sweet Potato and Corn)

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Ingredients

INGREDIENT 1:

INGREDIENT 2:

Steps

  1. Sauté the ground seasoning (Ingredient 2) with the cooking oil until fragrant and cooked (the oil
  2. Add the medium-thick coconut milk and the Desaku Nusantara curry powder, stir slowly until
  3. Add the sugar and salt, or to taste, stir well.
  4. Add the chicken and sweet potato, cook until ¾ done, then add the corn, then
  5. Add the green beans and red chilies, stir briefly until the green beans are cooked or sufficiently done
  6. Add the thick coconut milk, stir until boiling, and turn off the heat
  7. Serve hot.

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