Airnya Bening... Rasanya Dalam! š„¬ | Sayur Bening Bayam
Sayur Bening Bayam Labu Siam
Clear Spinach and Squash Soup (Sayur Bening Bayam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan batang dan daun bayam; kupas dan buang getah labu siam, lalu potong dadu labu siam dan labu kuning.
- Didihkan 1.250 ml air.
- Masukkan garam, bawang merah rajang, temu kunci, dan Desaku Bawang Putih Bubuk.
- Masukkan labu siam hingga setengah matang, lalu labu kuning hingga 3/4 empuk.
- Masukkan batang bayam, dan setelah air bergejolak masukkan daun bayamnya langsung.
- Tambahkan gula pasir, masak sebentar agar warna bayam tetap hijau segar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the spinach stems and leaves; peel and remove the sap from the chayote, then dice the chayote and pumpkin. (0:14)
- Bring 1,250 ml water to a boil. (0:58)
- Add salt, sliced shallots, finger root, and Desaku garlic powder. (1:11)
- Add the chayote until half-cooked, then the pumpkin until 3/4 tender. (1:30)
- Add the spinach stems, and once the water is bubbling again, add the spinach leaves right away. (1:39)
- Add sugar, cook briefly so the spinach stays vibrant green, then serve. (1:50)
Cook Mode
Airnya Bening... Rasanya Dalam! š„¬ | Sayur Bening Bayam
Airnya Bening... Rasanya Dalam! š„¬ | Sayur Bening Bayam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan batang dan daun bayam; kupas dan buang getah labu siam, lalu potong dadu labu siam dan labu kuning.
- Didihkan 1.250 ml air.
- Masukkan garam, bawang merah rajang, temu kunci, dan Desaku Bawang Putih Bubuk.
- Masukkan labu siam hingga setengah matang, lalu labu kuning hingga 3/4 empuk.
- Masukkan batang bayam, dan setelah air bergejolak masukkan daun bayamnya langsung.
- Tambahkan gula pasir, masak sebentar agar warna bayam tetap hijau segar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the spinach stems and leaves; peel and remove the sap from the chayote, then dice the chayote and pumpkin. (0:14)
- Bring 1,250 ml water to a boil. (0:58)
- Add salt, sliced shallots, finger root, and Desaku garlic powder. (1:11)
- Add the chayote until half-cooked, then the pumpkin until 3/4 tender. (1:30)
- Add the spinach stems, and once the water is bubbling again, add the spinach leaves right away. (1:39)
- Add sugar, cook briefly so the spinach stays vibrant green, then serve. (1:50)
Cook Notes
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