BOOSTER PAS LAGI GA ENAK BODY š¤¤ Sayur Bening
Resep Rudy Choirudin
Sayur Bening
Bahan
Bahan 1:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1.250 ml air.
- Masukkan bawang merah rajang, temu kunci memarkan, Desaku Bawang Putih Bubuk, dan garam.
- Masukkan labu siam, masak sekitar 1 menit hingga mulai bening.
- Masukkan labu kuning, rebus hingga empuk.
- Masukkan bayam.
- Tambahkan gula pasir.
- Masak hingga mendidih kembali, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1,250 ml water to a boil. (0:21)
- Add sliced shallots, crushed finger root, Desaku garlic powder, and salt. (0:33)
- Add the chayote, cook for about 1 minute until it starts turning translucent. (0:59)
- Add the pumpkin, boil until tender. (1:23)
- Add the spinach. (1:53)
- Add the sugar. (2:04)
- Cook until it boils again, then turn off the heat and serve. (2:13)
Cook Mode
Resep Rudy Choirudin
Sayur Bening
BOOSTER PAS LAGI GA ENAK BODY š¤¤ Sayur Bening
BOOSTER PAS LAGI GA ENAK BODY š¤¤ Sayur Bening
Bahan
Bahan 1:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 1.250 ml air.
- Masukkan bawang merah rajang, temu kunci memarkan, Desaku Bawang Putih Bubuk, dan garam.
- Masukkan labu siam, masak sekitar 1 menit hingga mulai bening.
- Masukkan labu kuning, rebus hingga empuk.
- Masukkan bayam.
- Tambahkan gula pasir.
- Masak hingga mendidih kembali, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 1,250 ml water to a boil. (0:21)
- Add sliced shallots, crushed finger root, Desaku garlic powder, and salt. (0:33)
- Add the chayote, cook for about 1 minute until it starts turning translucent. (0:59)
- Add the pumpkin, boil until tender. (1:23)
- Add the spinach. (1:53)
- Add the sugar. (2:04)
- Cook until it boils again, then turn off the heat and serve. (2:13)
Cook Notes
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