BUMBUNYA SIMPLE DAN ENAK SEKALI | Cah Daun Selada
Resep Rudy Choirudin
Cah Daun Selada (Stir-Fried Lettuce with Chicken)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Campur semua bahan 1 (Bawang Putih Bubuk, Merica Bubuk, garam, dan gula) hingga menjadi Bumbu Bubuk di dalam toples.
- Tutup dan kocok hingga semua bahan tercampur rata. Simpan di tempat kering dan suhu ruang.
- Didihkan bahan 1 (air, garam, gula pasir, minyak goreng).
- Kecilkan api, masukkan selada.
- Setelah cukup layu namun masih renyah, segera angkat dan letakkan di piring saji.
- Campur semua bahan 4 (air, Bumbu Bubuk, kecap asin, minyak wijen, kecap manis, tepung maizena), aduk hingga tercampur rata.
- Masukkan cabe dan daun bawang, sisihkan.
- Tumis bawang bombai hingga layu, masukkan ayam cincang. Tumis hingga cukup matang.
- Masukkan campuran bahan 3, masak hingga cukup mengental.
- Angkat dan siramkan ke atas daun selada rebus. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Combine all of Ingredient 1 (garlic powder, ground pepper, salt, and sugar) in a jar to make the Seasoning Powder Mix.
- Cover and shake until all the ingredients are evenly mixed. Store in a dry place at room temperature.
- Bring Ingredient 2 (water, salt, granulated sugar, cooking oil) to a boil.
- Lower the heat, and add the lettuce.
- Once fairly wilted but still crisp, remove immediately and place on a serving plate.
- Combine all of Ingredient 4 (water, Seasoning Powder Mix, soy sauce, sesame oil, sweet soy sauce, cornstarch), and stir until evenly mixed.
- Add the chili and scallion, and set aside.
- Sauté the onion until wilted, and add the minced chicken. Sauté until fairly cooked.
- Add the Ingredient 3 mixture, and cook until fairly thickened.
- Remove, and pour over the blanched lettuce. Serve.
Cook Mode
Resep Rudy Choirudin
Cah Daun Selada (Stir-Fried Lettuce with Chicken)
BUMBUNYA SIMPLE DAN ENAK SEKALI | Cah Daun Selada
BUMBUNYA SIMPLE DAN ENAK SEKALI | Cah Daun Selada
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Campur semua bahan 1 (Bawang Putih Bubuk, Merica Bubuk, garam, dan gula) hingga menjadi Bumbu Bubuk di dalam toples.
- Tutup dan kocok hingga semua bahan tercampur rata. Simpan di tempat kering dan suhu ruang.
- Didihkan bahan 1 (air, garam, gula pasir, minyak goreng).
- Kecilkan api, masukkan selada.
- Setelah cukup layu namun masih renyah, segera angkat dan letakkan di piring saji.
- Campur semua bahan 4 (air, Bumbu Bubuk, kecap asin, minyak wijen, kecap manis, tepung maizena), aduk hingga tercampur rata.
- Masukkan cabe dan daun bawang, sisihkan.
- Tumis bawang bombai hingga layu, masukkan ayam cincang. Tumis hingga cukup matang.
- Masukkan campuran bahan 3, masak hingga cukup mengental.
- Angkat dan siramkan ke atas daun selada rebus. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Combine all of Ingredient 1 (garlic powder, ground pepper, salt, and sugar) in a jar to make the Seasoning Powder Mix.
- Cover and shake until all the ingredients are evenly mixed. Store in a dry place at room temperature.
- Bring Ingredient 2 (water, salt, granulated sugar, cooking oil) to a boil.
- Lower the heat, and add the lettuce.
- Once fairly wilted but still crisp, remove immediately and place on a serving plate.
- Combine all of Ingredient 4 (water, Seasoning Powder Mix, soy sauce, sesame oil, sweet soy sauce, cornstarch), and stir until evenly mixed.
- Add the chili and scallion, and set aside.
- Sauté the onion until wilted, and add the minced chicken. Sauté until fairly cooked.
- Add the Ingredient 3 mixture, and cook until fairly thickened.
- Remove, and pour over the blanched lettuce. Serve.
Cook Notes
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