3M (MASAK MURAH MUANTUL) - CAH KEMBANG KOL BASO
Resep : by Rudy Choirudin
Stir-Fried Cauliflower with Meatballs (Cah Kembang Kol Baso)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur rata di dalam wadah, kecap asin, saus tiram dan minyak wijen (bahan 2), sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan, tambahkan daun bawang, tumis kembali hingga harum.
- Masukkan campuran saus (bahan 2), aduk hingga berbuih, kemudian tuangkan air, aduk rata.
- Masukkan wortel, tumis hingga cukup matang. Tambahkan baso, kembang kol dan cabe merah, tumis hingga aroma langu cabe hilang, tambahkan kapri, aduk sesaat.
- Masukkan campuran garam, gula dan Ladaku (bahan 3), aduk rata.
- Masukkan larutan tapioka, aduk hingga kuah mengental.
- Angkat dan sajikan selagi hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Mix well in a bowl: soy sauce, oyster sauce and sesame oil (ingredient 2). Set aside.
- Heat cooking oil and sauté garlic until golden. Add green onion and sauté again until fragrant.
- Add the sauce mixture (ingredient 2) and stir until foamy. Pour in water and stir well.
- Add carrot and sauté until sufficiently cooked. Add meatballs, cauliflower and red chili. Sauté until the chili smell disappears. Add snap peas and stir briefly.
- Add the mixture of salt, sugar and black pepper (ingredient 3). Stir well.
- Add the tapioca starch solution and stir until the broth thickens.
- Remove from heat and serve while hot.
Cook Mode
Resep : by Rudy Choirudin
Stir-Fried Cauliflower with Meatballs (Cah Kembang Kol Baso)
3M (MASAK MURAH MUANTUL) - CAH KEMBANG KOL BASO
3M (MASAK MURAH MUANTUL) - CAH KEMBANG KOL BASO
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur rata di dalam wadah, kecap asin, saus tiram dan minyak wijen (bahan 2), sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan, tambahkan daun bawang, tumis kembali hingga harum.
- Masukkan campuran saus (bahan 2), aduk hingga berbuih, kemudian tuangkan air, aduk rata.
- Masukkan wortel, tumis hingga cukup matang. Tambahkan baso, kembang kol dan cabe merah, tumis hingga aroma langu cabe hilang, tambahkan kapri, aduk sesaat.
- Masukkan campuran garam, gula dan Ladaku (bahan 3), aduk rata.
- Masukkan larutan tapioka, aduk hingga kuah mengental.
- Angkat dan sajikan selagi hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Mix well in a bowl: soy sauce, oyster sauce and sesame oil (ingredient 2). Set aside.
- Heat cooking oil and sauté garlic until golden. Add green onion and sauté again until fragrant.
- Add the sauce mixture (ingredient 2) and stir until foamy. Pour in water and stir well.
- Add carrot and sauté until sufficiently cooked. Add meatballs, cauliflower and red chili. Sauté until the chili smell disappears. Add snap peas and stir briefly.
- Add the mixture of salt, sugar and black pepper (ingredient 3). Stir well.
- Add the tapioca starch solution and stir until the broth thickens.
- Remove from heat and serve while hot.
Cook Notes
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