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ID EN

Fried Cabbage with Mushroom Sauce (Kol Goreng Saus Jamur)

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Ingredients

Ingredients 1 :

Ingredients 2 :

Ingredients 3 :

Steps

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  1. Heat oil, sprinkle a little salt on the cabbage, then fry half of it until slightly golden.
  2. Drain, then fry the remaining cabbage the same way.
  3. For the sauce: heat oil, sauté garlic until golden, then add ginger.
  4. Add oyster sauce and mushroom soy sauce, stir until it bubbles.
  5. Add onion, stir quickly, then add red chilies until slightly wilted.
  6. Add water and sugar.
  7. Add straw mushrooms.
  8. Add ground pepper at the end of cooking.
  9. Add margarine, mix well.
  10. Pour the mushroom sauce over the fried cabbage.

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