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Soun Goreng Jamur (Fried Glass Noodles with Mushroom)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Coat the glass noodles with sweet soy sauce, mix well then set aside
  2. Heat the cooking oil, then sauté the garlic until golden
  3. Add the ginger, sauté briefly
  4. Add the soy sauce, fish sauce, salt, and granulated sugar, stir until the soy sauce bubbles
  5. Add the meatballs and shrimp, stir until the shrimp changes color
  6. Add the mushrooms and carrot, sauté until the carrot is fairly cooked
  7. Add the red chilies and scallion, stir until the raw chili smell is gone
  8. Add the glass noodles, stir until the fried aroma comes through
  9. Add the Ladaku Ground Pepper, mix well
  10. Add the sesame oil, stir briefly then turn off the heat
  11. Cook until the fried glass noodle aroma comes through
  12. Serve while warm

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