Tumis Jamur Baso - Resep Simple Tumis
resep Rudy Choirudin
Stir-Fried Mushrooms and Meatballs (Tumis Jamur Baso)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih geprek hingga kekuningan.
- Masukkan bawang bombay, aduk sesaat, lalu masukkan bakso sapi.
- Tambahkan garam, gula pasir, dan merica bubuk.
- Masukkan jamur champignon.
- Tambahkan kecap asin dan minyak wijen.
- Tambahkan saus tiram, lalu masukkan paprika merah dan hijau.
- Tuang kaldu ayam, masak hingga mendidih.
- Masukkan larutan tepung tapioka, aduk hingga kuah mengental dan bening kembali.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the crushed garlic until golden.
- Add the onion, stir briefly, then add the beef meatballs.
- Add salt, sugar, and ground pepper.
- Add the champignon mushrooms.
- Add soy sauce and sesame oil.
- Add oyster sauce, then add red and green bell peppers.
- Pour in the chicken stock, bring to a boil.
- Add the tapioca starch slurry, stir until the sauce thickens and turns clear again.
Cook Mode
resep Rudy Choirudin
Stir-Fried Mushrooms and Meatballs (Tumis Jamur Baso)
Tumis Jamur Baso - Resep Simple Tumis
Tumis Jamur Baso - Resep Simple Tumis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih geprek hingga kekuningan.
- Masukkan bawang bombay, aduk sesaat, lalu masukkan bakso sapi.
- Tambahkan garam, gula pasir, dan merica bubuk.
- Masukkan jamur champignon.
- Tambahkan kecap asin dan minyak wijen.
- Tambahkan saus tiram, lalu masukkan paprika merah dan hijau.
- Tuang kaldu ayam, masak hingga mendidih.
- Masukkan larutan tepung tapioka, aduk hingga kuah mengental dan bening kembali.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the crushed garlic until golden.
- Add the onion, stir briefly, then add the beef meatballs.
- Add salt, sugar, and ground pepper.
- Add the champignon mushrooms.
- Add soy sauce and sesame oil.
- Add oyster sauce, then add red and green bell peppers.
- Pour in the chicken stock, bring to a boil.
- Add the tapioca starch slurry, stir until the sauce thickens and turns clear again.
Cook Notes
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