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ID EN

COCOK JADI MENU SAHUR - CARA SIMPLE RASA JUARA - SOUN GORENG JAMUR UDANG

Fried Glass Noodles with Mushroom and Shrimp (Soun Goreng Jamur Udang)

Ingredients

Ingredient set 1:

Ingredient set 2:

Ingredient set 3:

Accompaniments (if desired):

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Mix the salt, sugar, and Ladaku ground pepper together, and set aside.
  2. Mix the glass noodles with 2 tablespoons of sweet soy sauce, and stir well.
  3. Mix the light soy sauce, sesame oil, and oyster sauce, and stir well.
  4. Smash the garlic, and slice the soaked shiitake mushrooms.
  5. Heat 4 tablespoons of oil over high heat, and sauté the garlic until golden.
  6. Add the scallion briefly, then the carrot, green chilies, and red chilies, and sauté over high heat.
  7. Add 2 eggs, and scramble them somewhat coarsely.
  8. Add the shrimp and mushrooms, and stir until fragrant and the shrimp changes color.
  9. Add the sauce mixture, mushroom soaking water, and the salt-sugar-pepper mixture, and stir well.
  10. Add the noodles mixed with soy sauce, stir quickly until well combined, and serve with fried shallots, pickles, and crackers.

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