Soun Kaca Goreng - Refrensi Resep Soun Kaca
resep Rudy Choirudin
Fried Glass Noodles (Soun Kaca)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting soun kaca (400 g) yang sudah diseduh, campur dengan 1 sdm minyak wijen agar tidak menggumpal saat digoreng.
- Buat topping: proses 50 g kacang tanah goreng, 1 sdm gula merah, 1/2 sdt garam, 1/2 sdt Ladaku merica bubuk, dan 2 sdm bawang goreng sampai agak halus.
- Panaskan 4 sdm minyak goreng api sedang, tumis bawang putih geprek dan jahe sampai kekuningan.
- Masukkan cabe hijau, wortel, dan cabe merah, tumis sampai wangi.
- Masukkan jamur kancing 75 g.
- Masukkan kecap asin, kecap manis, dan saus tiram.
- Masukkan garam, gula pasir, dan Ladaku merica bubuk, aduk rata.
- Masukkan soun kaca berminyak wijen, aduk rata sampai wangi.
- Sajikan, taburi dengan topping kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the soaked 400 g glass noodles with scissors, mix with 1 tbsp sesame oil so they don't clump when fried.
- Make the topping: process 50 g fried peanuts, 1 tbsp palm sugar, 1/2 tsp salt, 1/2 tsp Ladaku ground pepper, and 2 tbsp fried shallots until fairly fine.
- Heat 4 tbsp cooking oil over medium heat, sauté the crushed garlic and ginger until golden.
- Add the green chilies, carrot, and red chilies, sauté until fragrant.
- Add the 75 g button mushrooms.
- Add the light soy sauce, sweet soy sauce, and oyster sauce.
- Add the salt, granulated sugar, and Ladaku ground pepper, stir well.
- Add the sesame-oiled glass noodles, stir well until fragrant.
- Serve, sprinkled with the peanut topping.
Cook Mode
resep Rudy Choirudin
Fried Glass Noodles (Soun Kaca)
Soun Kaca Goreng - Refrensi Resep Soun Kaca
Soun Kaca Goreng - Refrensi Resep Soun Kaca
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting soun kaca (400 g) yang sudah diseduh, campur dengan 1 sdm minyak wijen agar tidak menggumpal saat digoreng.
- Buat topping: proses 50 g kacang tanah goreng, 1 sdm gula merah, 1/2 sdt garam, 1/2 sdt Ladaku merica bubuk, dan 2 sdm bawang goreng sampai agak halus.
- Panaskan 4 sdm minyak goreng api sedang, tumis bawang putih geprek dan jahe sampai kekuningan.
- Masukkan cabe hijau, wortel, dan cabe merah, tumis sampai wangi.
- Masukkan jamur kancing 75 g.
- Masukkan kecap asin, kecap manis, dan saus tiram.
- Masukkan garam, gula pasir, dan Ladaku merica bubuk, aduk rata.
- Masukkan soun kaca berminyak wijen, aduk rata sampai wangi.
- Sajikan, taburi dengan topping kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the soaked 400 g glass noodles with scissors, mix with 1 tbsp sesame oil so they don't clump when fried.
- Make the topping: process 50 g fried peanuts, 1 tbsp palm sugar, 1/2 tsp salt, 1/2 tsp Ladaku ground pepper, and 2 tbsp fried shallots until fairly fine.
- Heat 4 tbsp cooking oil over medium heat, sauté the crushed garlic and ginger until golden.
- Add the green chilies, carrot, and red chilies, sauté until fragrant.
- Add the 75 g button mushrooms.
- Add the light soy sauce, sweet soy sauce, and oyster sauce.
- Add the salt, granulated sugar, and Ladaku ground pepper, stir well.
- Add the sesame-oiled glass noodles, stir well until fragrant.
- Serve, sprinkled with the peanut topping.
Cook Notes
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