Cah Kembang Kol - Tumisan Sederhana
Resep by Rudy Choirudin
Cah Kembang Kol (Stir-Fried Cauliflower)
Bahan
Bahan 1 :
Bahan 2 (dicampur rata) :
Bahan 3 (dicampur rata) :
Bahan 4 :
Cara Membuat
- Campur gula, garam dan Ladaku Merica Bubuk, aduk rata dan sisihkan.
- Campur saus tiram, kecap asin dan minyak wijen, aduk rata dan sisihkan.
- Tumis bawang putih dengan api besar hingga kekuningan.
- Masukkan ayam, udang, wortel dan cabe merah.
- Masukkan campuran saus, tunggu sampai berbuih kemudian aduk sampai rata.
- Masukkan kembang kol dan buncis, aduk cepat sambil masukkan air.
- Masukkan campuran gula, garam dan Ladaku Merica Bubuk, aduk rata.
- Begitu air mendidih, masukkan larutan tepung tapioka. Aduk hingga cukup kental dan mengkilat kuahnya, matikan api.
- Angkat dan segera hidangkan.
Ingredients
Ingredients 1:
Ingredients 2 (mixed together):
Ingredients 3 (mixed together):
Ingredients 4:
Steps
- Mix the sugar, salt and Ladaku Ground Pepper, stir well and set aside.
- Mix the oyster sauce, soy sauce and sesame oil, stir well and set aside.
- Sauté the garlic over high heat until light golden.
- Add the chicken, shrimp, carrot and red chilies.
- Add the sauce mixture, wait until it bubbles then stir until well combined.
- Add the cauliflower and green beans, stir quickly while adding the water.
- Add the sugar, salt and Ladaku Ground Pepper mixture, stir well.
- Once the liquid boils, add the tapioca starch slurry. Stir until the sauce is thick enough and glossy, turn off the heat.
- Remove and serve immediately.
Cook Mode
Resep by Rudy Choirudin
Cah Kembang Kol (Stir-Fried Cauliflower)
Cah Kembang Kol - Tumisan Sederhana
Cah Kembang Kol - Tumisan Sederhana
Bahan
Bahan 1 :
Bahan 2 (dicampur rata) :
Bahan 3 (dicampur rata) :
Bahan 4 :
Cara Membuat
- Campur gula, garam dan Ladaku Merica Bubuk, aduk rata dan sisihkan.
- Campur saus tiram, kecap asin dan minyak wijen, aduk rata dan sisihkan.
- Tumis bawang putih dengan api besar hingga kekuningan.
- Masukkan ayam, udang, wortel dan cabe merah.
- Masukkan campuran saus, tunggu sampai berbuih kemudian aduk sampai rata.
- Masukkan kembang kol dan buncis, aduk cepat sambil masukkan air.
- Masukkan campuran gula, garam dan Ladaku Merica Bubuk, aduk rata.
- Begitu air mendidih, masukkan larutan tepung tapioka. Aduk hingga cukup kental dan mengkilat kuahnya, matikan api.
- Angkat dan segera hidangkan.
Ingredients
Ingredients 1:
Ingredients 2 (mixed together):
Ingredients 3 (mixed together):
Ingredients 4:
Steps
- Mix the sugar, salt and Ladaku Ground Pepper, stir well and set aside.
- Mix the oyster sauce, soy sauce and sesame oil, stir well and set aside.
- Sauté the garlic over high heat until light golden.
- Add the chicken, shrimp, carrot and red chilies.
- Add the sauce mixture, wait until it bubbles then stir until well combined.
- Add the cauliflower and green beans, stir quickly while adding the water.
- Add the sugar, salt and Ladaku Ground Pepper mixture, stir well.
- Once the liquid boils, add the tapioca starch slurry. Stir until the sauce is thick enough and glossy, turn off the heat.
- Remove and serve immediately.
Cook Notes
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