RESEP HEMAT TAPI TETEP ENAK ! Tumis Kol 🤤
Resep Rudy Choirudin
Tumis Kol (Stir-Fried Cabbage)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur semua Bahan 1 (kecap manis, saos tiram, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air), aduk rata lalu sisihkan.
- Panaskan minyak, tumis bawang merah hingga harum dan matang.
- Masukkan campuran Bahan 1, tunggu hingga berbuih.
- Masukkan wortel dan 2 sdm air, aduk rata hingga wortel berubah warna.
- Masukkan kubis/kol, aduk sesaat hingga terlihat cukup matang.
- Angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix all of ingredients 1 (sweet soy sauce, oyster sauce, Desaku Chili Powder, Desaku Garlic Powder, Ladaku Ground Pepper, and water), stir well, then set aside.
- Heat the oil, sauté the shallots until fragrant and cooked through.
- Add the ingredients 1 mixture, wait until it bubbles.
- Add the carrot and 2 tbsp water, stir well until the carrot changes color.
- Add the cabbage, stir briefly until it looks cooked enough.
- Remove and serve.
Cook Mode
Resep Rudy Choirudin
Tumis Kol (Stir-Fried Cabbage)
RESEP HEMAT TAPI TETEP ENAK ! Tumis Kol 🤤
RESEP HEMAT TAPI TETEP ENAK ! Tumis Kol 🤤
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur semua Bahan 1 (kecap manis, saos tiram, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air), aduk rata lalu sisihkan.
- Panaskan minyak, tumis bawang merah hingga harum dan matang.
- Masukkan campuran Bahan 1, tunggu hingga berbuih.
- Masukkan wortel dan 2 sdm air, aduk rata hingga wortel berubah warna.
- Masukkan kubis/kol, aduk sesaat hingga terlihat cukup matang.
- Angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix all of ingredients 1 (sweet soy sauce, oyster sauce, Desaku Chili Powder, Desaku Garlic Powder, Ladaku Ground Pepper, and water), stir well, then set aside.
- Heat the oil, sauté the shallots until fragrant and cooked through.
- Add the ingredients 1 mixture, wait until it bubbles.
- Add the carrot and 2 tbsp water, stir well until the carrot changes color.
- Add the cabbage, stir briefly until it looks cooked enough.
- Remove and serve.
Cook Notes
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