MASAK TERONG ENAK SECEPAT KILAT – RESEP TUMIS TERONG BUMBU PEDAS
Resep : Rudy Choirudin
Tumis Terong Bumbu Pedas (Spicy Stir-Fried Eggplant)
Bahan
Bahan 1 :
Bahan 2 :
Pelezat Masakan :
Cara Membuat
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tambahkan lengkuas dan daun salam, tumis kembali hingga harum.
- Masukkan kecap asin, tunggu berbuih, tambahkan cabe rawit dan cabe merah.
- Setelah cabe layu, masukkan rebon dan air, masak hingga mendidih.
- Masukkan terong, masak hingga cukup matang.
- Beri garam, gula dan Ladaku. Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Seasoning:
Steps
- Sauté the garlic until golden.
- Add the shallots, add the galangal and bay leaves, sauté again until fragrant.
- Add the soy sauce, wait until it bubbles, add the bird's-eye chilies and red chilies.
- Once the chilies have wilted, add the dried shrimp and water, cook until boiling.
- Add the eggplant, cook until fairly done.
- Add the salt, sugar, and Ladaku Ground Pepper. Remove and serve.
Cook Mode
Resep : Rudy Choirudin
Tumis Terong Bumbu Pedas (Spicy Stir-Fried Eggplant)
MASAK TERONG ENAK SECEPAT KILAT – RESEP TUMIS TERONG BUMBU PEDAS
MASAK TERONG ENAK SECEPAT KILAT – RESEP TUMIS TERONG BUMBU PEDAS
Bahan
Bahan 1 :
Bahan 2 :
Pelezat Masakan :
Cara Membuat
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tambahkan lengkuas dan daun salam, tumis kembali hingga harum.
- Masukkan kecap asin, tunggu berbuih, tambahkan cabe rawit dan cabe merah.
- Setelah cabe layu, masukkan rebon dan air, masak hingga mendidih.
- Masukkan terong, masak hingga cukup matang.
- Beri garam, gula dan Ladaku. Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Seasoning:
Steps
- Sauté the garlic until golden.
- Add the shallots, add the galangal and bay leaves, sauté again until fragrant.
- Add the soy sauce, wait until it bubbles, add the bird's-eye chilies and red chilies.
- Once the chilies have wilted, add the dried shrimp and water, cook until boiling.
- Add the eggplant, cook until fairly done.
- Add the salt, sugar, and Ladaku Ground Pepper. Remove and serve.
Cook Notes
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