WAJIB COBA ! SIMPLE TAPI BIKIN NAGIH - TUMIS SELADA AIR BUMBU PEDAS
Resep Rudy Choirudin
Spicy Stir-Fried Watercress
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku merica bubuk, aduk rata, sisihkan.
- Rajang 4 siung bawang putih dan 6 buah bawang merah.
- Panaskan 4 sendok makan minyak goreng dengan api besar, tumis bawang putih hingga kekuningan merata.
- Masukkan bawang merah, aduk terus agar tidak gosong hingga harum.
- Masukkan 2 lembar daun salam dan 3 cm lengkuas yang dibelah dan dimemarkan.
- Masukkan 1 sendok makan kecap asin, lalu 8 buah cabai rawit rajang dan 5 buah cabai merah yang diulek kasar, aduk hingga aromanya keluar.
- Masukkan 100 gr udang kupas, aduk hingga berubah warna.
- Masukkan 50 ml air, aduk hingga udang matang sempurna.
- Masukkan campuran garam, gula, dan merica, aduk rata, lalu ambil keluar daun salam dan lengkuas.
- Masukkan selada air, aduk sebentar bagian bawahnya dulu baru dibalik, masak sangat cepat.
- Matikan api, tetap aduk sebentar memanfaatkan panas sisa penggorengan agar warnanya tetap segar, lalu sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix salt, sugar, and Ladaku ground pepper, stir well, set aside.
- Slice 4 cloves garlic and 6 shallots.
- Heat 4 tbsp cooking oil over high heat, saute the garlic until evenly golden.
- Add the shallots, keep stirring so they don't burn, until fragrant.
- Add 2 bay leaves and 3 cm split and bruised galangal.
- Add 1 tbsp light soy sauce, then 8 sliced bird's-eye chilies and 5 coarsely pounded red chilies, stir until the aroma comes out.
- Add 100 g peeled shrimp, stir until it changes color.
- Add 50 ml water, stir until the shrimp is fully cooked.
- Add the salt, sugar, and pepper mixture, stir well, then remove the bay leaves and galangal.
- Add the watercress, stir the bottom part briefly first before flipping, cook very quickly.
- Turn off the heat, keep stirring briefly using the pan's residual heat so the color stays fresh, then serve.
Cook Mode
Resep Rudy Choirudin
Spicy Stir-Fried Watercress
WAJIB COBA ! SIMPLE TAPI BIKIN NAGIH - TUMIS SELADA AIR BUMBU PEDAS
WAJIB COBA ! SIMPLE TAPI BIKIN NAGIH - TUMIS SELADA AIR BUMBU PEDAS
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku merica bubuk, aduk rata, sisihkan.
- Rajang 4 siung bawang putih dan 6 buah bawang merah.
- Panaskan 4 sendok makan minyak goreng dengan api besar, tumis bawang putih hingga kekuningan merata.
- Masukkan bawang merah, aduk terus agar tidak gosong hingga harum.
- Masukkan 2 lembar daun salam dan 3 cm lengkuas yang dibelah dan dimemarkan.
- Masukkan 1 sendok makan kecap asin, lalu 8 buah cabai rawit rajang dan 5 buah cabai merah yang diulek kasar, aduk hingga aromanya keluar.
- Masukkan 100 gr udang kupas, aduk hingga berubah warna.
- Masukkan 50 ml air, aduk hingga udang matang sempurna.
- Masukkan campuran garam, gula, dan merica, aduk rata, lalu ambil keluar daun salam dan lengkuas.
- Masukkan selada air, aduk sebentar bagian bawahnya dulu baru dibalik, masak sangat cepat.
- Matikan api, tetap aduk sebentar memanfaatkan panas sisa penggorengan agar warnanya tetap segar, lalu sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix salt, sugar, and Ladaku ground pepper, stir well, set aside.
- Slice 4 cloves garlic and 6 shallots.
- Heat 4 tbsp cooking oil over high heat, saute the garlic until evenly golden.
- Add the shallots, keep stirring so they don't burn, until fragrant.
- Add 2 bay leaves and 3 cm split and bruised galangal.
- Add 1 tbsp light soy sauce, then 8 sliced bird's-eye chilies and 5 coarsely pounded red chilies, stir until the aroma comes out.
- Add 100 g peeled shrimp, stir until it changes color.
- Add 50 ml water, stir until the shrimp is fully cooked.
- Add the salt, sugar, and pepper mixture, stir well, then remove the bay leaves and galangal.
- Add the watercress, stir the bottom part briefly first before flipping, cook very quickly.
- Turn off the heat, keep stirring briefly using the pan's residual heat so the color stays fresh, then serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
