CAPCAY 3 BAHAN
Capcay 3 Bahan (Simple 3-Ingredient Mixed Vegetable Stir-Fry)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis wortel menggunakan gobet (peeler).
- Potong kembang kol kecil-kecil, lalu rendam dengan air garam untuk mengangkat kotoran.
- Iris-iris bakso menjadi 4-5 bagian.
- Cincang halus bawang putih (2 siung), dan potong panjang daun bawang (2 lembar).
- Panaskan minyak, tumis bawang putih sampai wangi.
- Masukkan bakso, oseng sampai setengah matang.
- Tambahkan air (300 ml), masak sampai mendidih.
- Masukkan wortel dan kembang kol yang sudah dicuci bersih, aduk rata.
- Tambahkan garam, kaldu bubuk, merica bubuk, gula pasir, dan saus tiram, aduk rata, masak dengan api sedang sampai sayuran matang (tidak terlalu lama).
- Masukkan daun bawang, aduk sebentar, lalu tambahkan larutan tepung maizena, aduk hingga kuahnya sedikit mengental, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the carrot using a peeler.
- Cut the cauliflower into small pieces, then soak in salted water to draw out any dirt.
- Slice the meatballs into 4-5 pieces each.
- Finely mince the garlic (2 cloves), and cut the scallions (2) into long pieces.
- Heat oil and saute the garlic until fragrant.
- Add the meatballs, and stir-fry until half-cooked.
- Add water (300 ml), and bring to a boil.
- Add the washed carrot and cauliflower, and stir well.
- Add salt, bouillon powder, ground pepper, sugar, and oyster sauce, mix well, and cook over medium heat until the vegetables are done (not too long).
- Add the scallions, stir briefly, then add the cornstarch slurry, stir until the broth thickens slightly, and serve.
Cook Mode
CAPCAY 3 BAHAN
Capcay 3 Bahan (Simple 3-Ingredient Mixed Vegetable Stir-Fry)
RESEP CAPCAY 3 BAHAN
RESEP CAPCAY 3 BAHAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis wortel menggunakan gobet (peeler).
- Potong kembang kol kecil-kecil, lalu rendam dengan air garam untuk mengangkat kotoran.
- Iris-iris bakso menjadi 4-5 bagian.
- Cincang halus bawang putih (2 siung), dan potong panjang daun bawang (2 lembar).
- Panaskan minyak, tumis bawang putih sampai wangi.
- Masukkan bakso, oseng sampai setengah matang.
- Tambahkan air (300 ml), masak sampai mendidih.
- Masukkan wortel dan kembang kol yang sudah dicuci bersih, aduk rata.
- Tambahkan garam, kaldu bubuk, merica bubuk, gula pasir, dan saus tiram, aduk rata, masak dengan api sedang sampai sayuran matang (tidak terlalu lama).
- Masukkan daun bawang, aduk sebentar, lalu tambahkan larutan tepung maizena, aduk hingga kuahnya sedikit mengental, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the carrot using a peeler.
- Cut the cauliflower into small pieces, then soak in salted water to draw out any dirt.
- Slice the meatballs into 4-5 pieces each.
- Finely mince the garlic (2 cloves), and cut the scallions (2) into long pieces.
- Heat oil and saute the garlic until fragrant.
- Add the meatballs, and stir-fry until half-cooked.
- Add water (300 ml), and bring to a boil.
- Add the washed carrot and cauliflower, and stir well.
- Add salt, bouillon powder, ground pepper, sugar, and oyster sauce, mix well, and cook over medium heat until the vegetables are done (not too long).
- Add the scallions, stir briefly, then add the cornstarch slurry, stir until the broth thickens slightly, and serve.
Cook Notes
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